Stop sacrificing throughput for control. This 60" natural gas restaurant range combines a 36" griddle and four burners to deliver consistent heat across large production cycles while maintaining precise manual control. High-volume kitchens benefit from a compact footprint with integrated storage that simplifies service flow and reduces prep time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Scrape griddle with a spatula, then wipe with a warm water and mild detergent solution. Remove burner grates and wash in soapy water; flush burner ports with a soft brush. Clean oven cavity with manufacturer-approved cleaner and rinse. Vacuum condenser and vent areas; degrease vent hoods and filters. Dry all surfaces and reattach parts. Perform weekly heavy-clean cycles to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#American Range AR-36G-4B-DSB-NG: 60" gas range, 36" griddle, 4 burners, 2 storage bases, stainless steel, manual controls, cETLus/ETL-Sanitation listed, 188,000 BTU, chrome legs, USA-made.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" natural gas restaurant range combines a 36" griddle and four burners to deliver consistent heat across large production cycles while maintaining precise manual control. High-volume kitchens benefit from a compact footprint with integrated storage that simplifies service flow and reduces prep time.
#@@# Large Griddle Surface#@#
The 36" griddle has a 1" thick steel plate that stores heat and sustains consistent temperatures during peak service. This reduces cold spots and enables uniform searing, improving consistency for grills, breakfast lines, and concessions.
#@@# Powerful Open Burners#@#
Four 32,000 BTU burners provide 128,000 BTU of top heat for sautéing, boiling, and pan work, supporting rapid recovery between cycles. Manual controls allow chefs to modulate flames for simmering or searing on demand.
#@@# Integrated Storage Bases#@#
Two 26-1/2" storage cabinets beneath the cooking surface consolidate cookware and serviceware, reducing travel distances for staff. Locating pans and trays within the work island improves workflow and minimizes downtime.
#@@# Robust Stainless Construction#@#
Stainless steel front and sides resist corrosion and withstand daily cleaning in institutional and hospitality environments. Durable panels maintain sanitary surfaces and simplify compliance with ETL-Sanitation protocols.
#@@# Adjustable Support System#@#
Six-inch chrome-plated adjustable legs ensure leveling on uneven floors, providing stable operation and consistent griddle contact. Field leveling reduces vibration, improves burner alignment, and protects equipment from stress.
#@@# Certified Performance Metrics#@#
The range delivers 188,000 BTU total input and registers 55,000 Watts equivalence, meeting cETLus safety standards and ETL-Sanitation listing for commercial use. Made in USA manufacturing ensures traceability and parts availability for long-term maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the American Range AR-36G-4B-DSB-NG, inspect gas connections and pilot lights weekly and tighten fittings per manufacturer torque specs. Clean the 1" griddle plate after each shift using a scraper and degreasing solution; season with a thin film of cooking oil when cool. Remove burner caps and soak in warm detergent weekly; clear ports with a soft wire. Degrease interior cabinets monthly and verify adjustable leg levels quarterly to ensure stable combustion.
