Stop sacrificing throughput for consistent cook quality. This charbroiler operates at 200,000 BTU, delivering radiant heat across a 36" depth to sear proteins uniformly while supporting continuous service. Founded in 1998, our B2B focus ensures durability, serviceability, and reliable performance for kitchens, hospitals, universities, and high-volume outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and wash with warm, soapy water; scrub round rod grids with a nylon brush. Wipe interior and exterior stainless steel with a mild detergent; avoid abrasive pads. Clean grease tray and catch pans; degrease vents and burners to prevent fires. Inspect seals and pilot assemblies; replace worn parts. Dry components thoroughly before reassembly and reconnecting gas. Regular cleaning prevents contamination, breakdowns, and failed inspections.#@@#Additional Info#@#American Range AHS-6036-LP 36" stainless steel chicken broiler delivers 200,000 BTU radiant heat, manual controls, modular base, 36" depth, 60" width, Natural Gas, 59,000 watts, ETL sanitation, CETL-US listings, U.S. manufacture for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cook quality. This charbroiler operates at 200,000 BTU, delivering radiant heat across a 36" depth to sear proteins uniformly while supporting continuous service. Founded in 1998, our B2B focus ensures durability, serviceability, and reliable performance for kitchens, hospitals, universities, and high-volume outlets.
#@@# Radiant Heat System#@#
Radiant heating provides intense thermal transfer to speed up searing and reduce cook time on high-throughput lines. The system sustains 200,000 BTU output, minimizing temperature drops during heavy production.
#@@# Round Rod Grid#@#
Round rod grids ensure consistent char and grill marks across the surface. Operators achieve repeatable presentation and predictable plate yield, reducing variance and rework during peak hours.
#@@# Stainless Steel Exterior#@#
Stainless steel resists corrosion and withstands rigorous cleaning cycles common in institutional and hospitality settings. Maintenance crews clean surfaces easily while preserving durability and appearance.
#@@# Modular Base#@#
A modular base simplifies service access and component replacement, reducing repair time. Technicians replace parts with minimal disruption, supporting continuous operation in multi-shift facilities.
#@@# Manual Controls#@#
Manual knobs provide intuitive adjustment for operators needing tactile feedback and quick setpoint changes. The design minimizes training time and ensures precise flame control for varied menus.
#@@# Floor Model Installation#@#
The floor model offers stability and integrates with existing kitchen workflows and utility layouts. It installs on standard gas hookups and fits common kitchen footprints for easy deployment.
Each feature supports operators in maintaining throughput, consistent quality, and simplified maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range AHS-6036 Horizontal Broiler.#@@#Maintenance Guide#@#To maintain the American Range AHS-6036-LP broiler, inspect and clean the stainless steel exterior daily using a nonabrasive detergent and soft cloth. Remove and soak round rod grids in warm, soapy water; scrub with a nylon brush and rinse thoroughly. Empty and degrease the drip tray after each service. Check burners and pilot assemblies weekly for obstructions; clear with compressed air. Verify manual controls and seals monthly to ensure safe operation.
