When throughput and consistency drive profit, this horizontal chicken broiler ensures predictable cook cycles and high output for large-scale operations. Designed for continuous production, it delivers 200,000 BTU of radiant heat across a 27" depth and 60" width, enabling fast, uniform roasting for poultry programs in restaurants, hospitals, universities, and institutional kitchens. Its stainless steel exterior resists corrosion and simplifies sanitation procedures required by food service facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the American Range AHS-6027 to cool. Remove grates and rods; soak in warm soapy water and scrub with a non-abrasive brush. Scrape grease from burners and drip trays; vacuum loose debris. Wipe stainless exterior with mild detergent and soft cloth, then rinse and dry. Clean vents and oven interior to prevent grease buildup and fire risk. Inspect seals and manual controls; schedule coil and component checks to maintain efficiency and pass inspections.#@@#Additional Info#@#The American Range AHS-6027 stainless steel chicken broiler delivers 200,000 BTU radiant heat, 27" depth, 60" width, manual controls, round rod grids, modular base, ETL sanitation, CETL US certification, Natural Gas, made in USA, model AR-CCB-6027.#@@#General Info#@#Description #@#
When throughput and consistency drive profit, this horizontal chicken broiler ensures predictable cook cycles and high output for large-scale operations. Designed for continuous production, it delivers 200,000 BTU of radiant heat across a 27" depth and 60" width, enabling fast, uniform roasting for poultry programs in restaurants, hospitals, universities, and institutional kitchens. Its stainless steel exterior resists corrosion and simplifies sanitation procedures required by food service facilities.
#@@# Radiant Heat System#@#
The broiler channels 200,000 BTU into a radiant heating system for direct, even thermal transfer. Operators achieve consistent color and internal temperatures across multiple pieces, reducing shrinkage and rework during high-volume runs.
#@@# Horizontal Design#@#
The floor model’s 27" depth optimizes kitchen flow while maintaining large capacity. Teams load and unload from the front, reducing handling steps and improving ergonomics during peak service.
#@@# Stainless Steel Exterior#@#
Stainless steel construction resists stains and simplifies cleaning to meet CSA and ETL sanitation standards. Maintenance crews perform routine wipe-downs and deep cleans with standard detergents without damaging the finish.
#@@# Round Rod Grids#@#
Round rod grids ensure even heat exposure and efficient grease drainage. Grill surfaces withstand high temperatures and deliver consistent searing patterns for uniform product appearance.
#@@# Manual Controls#@#
Manual knobs provide direct control over heat zones, allowing technicians to adjust outputs for various portion sizes. The simple interface reduces staff training time and minimizes downtime.
#@@# Modular Base#@#
The modular base supports flexible installation and service access, with weight distribution designed for commercial floors. Technicians access burners, ignition components, and channels with minimal disassembly, speeding repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range AHS-6027 Horizontal Broiler.#@@#Maintenance Guide#@#Maintain the American Range AHS-6027-NG by inspecting burners weekly for soot and obstruction; remove grids and soak in warm, soapy water, then scrub with a nonabrasive brush. Clean grease trough and collector daily to prevent flare-ups. Wipe stainless steel exterior with a damp cloth and mild detergent, then polish to protect finish. Check gas connections and valves monthly for leaks using approved solution. Calibrate manual controls quarterly for consistent output.
