Built for consistent high-volume cooking with precise radiant heat control, this horizontal chicken broiler produces 200,000 BTU to meet continuous service demands in restaurants, schools, hospitals, and catering operations. Its stainless steel exterior resists corrosion and simplifies cleaning, while manual controls allow direct, repeatable adjustments for grilling schedules and throughput. Designed as a floor model with modular components, it integrates into busy kitchens where durability and serviceability are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler before cleaning. Remove grates and soak in warm, soapy water; scrub with a non-abrasive pad. Vacuum loose debris from the drip pan and wipe with a degreasing solution. Clean exterior stainless steel with a mild detergent and soft cloth, following the grain. Rinse and dry all parts thoroughly. Inspect burners and vents for grease buildup and clear obstructions to prevent fires and ensure efficient operation.#@@#Additional Info#@#The American Range AHS-6027 stainless steel, 27" chicken broiler delivers 200,000 BTU radiant heat, manual controls, round rod grids, ETL sanitation listed, CETLus certified, modular base design, and CSA-compliant assembly for heavy-duty kitchen use.#@@#General Info#@#Description #@#
Built for consistent high-volume cooking with precise radiant heat control, this horizontal chicken broiler produces 200,000 BTU to meet continuous service demands in restaurants, schools, hospitals, and catering operations. Its stainless steel exterior resists corrosion and simplifies cleaning, while manual controls allow direct, repeatable adjustments for grilling schedules and throughput. Designed as a floor model with modular components, it integrates into busy kitchens where durability and serviceability are essential.
#@@# Radiant Heat System#@#
Radiant heating provides uniform heat across the cooking grid for even browning and consistent internal temperatures. Operators achieve repeatable results with fewer flare-ups compared to open flame systems, improving yield control and reducing product loss.
#@@# High BTU Output#@#
With 200,000 BTU, this broiler supports continuous production during peak periods without performance loss. Kitchens maintain throughput during long service runs, reducing the need for extra equipment and preserving labor efficiency.
#@@# Stainless Steel Exterior#@#
The stainless steel finish on the front, sides, and backriser resists staining and simplifies daily cleaning. Smooth surfaces withstand aggressive cleaning agents and frequent washdowns, aiding maintenance teams.
#@@# Round Rod Grids#@#
Round rod grids support whole birds and heavy pans while promoting sear patterns and efficient heat transfer. Chefs experience minimal grid deformation under heavy loads and gain tactile feedback when handling products.
#@@# Floor Model Configuration#@#
The floor model design with a modular base offers placement flexibility and easy service access for gas and component maintenance. Engineers can level the unit on uneven floors and replace sections without major downtime.
#@@# Manual Control Interface#@#
Manual controls provide direct heat intensity and scheduling adjustments, enabling quick responses to production demands.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range AHS-6027 Horizontal Broiler.#@@#Maintenance Guide#@#Inspect burners weekly; remove carbon deposits with a brass brush for consistent heat. Drain and clean grease troughs after service to prevent buildup and fire risk. Check ignition components monthly; replace worn parts for reliable starts. Calibrate controls quarterly; confirm 200,000 BTU output during checks. Clean stainless steel with nonabrasive cleaner; dry fully to avoid corrosion.
