Stop settling for unstable prep surfaces. This stainless work table delivers a robust, foodservice-grade platform that supports heavy-duty kitchen workflows while resisting corrosion and daily wear. Designed for continuous use in high-traffic environments, this unit combines thick gauge construction with adjustable support to maintain flatness and reliability under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix warm water with mild detergent using about 1 gallon per 4 liters of solution for heavy soil. Scrub the stainless 14 gauge top and undershelf with a soft cloth or non-abrasive pad. Rinse with clean water and dry fully to prevent water spots. Clean condenser coils and vents monthly to improve efficiency and lower bills. Remove grease from ovens and vents weekly to reduce fire risk. Document cleaning to satisfy CSA and health inspections.#@@#Additional Info#@#Advance Tabco VSS-247 stainless steel work table is 84" W x 24" D with a 14 gauge Type 304 top, non-drip edge, open base, adjustable undershelf, stainless legs, bullet feet, NSF certified, 130 pounds, and commercial-grade for foodservice.#@@#General Info#@#Description #@#
Stop settling for unstable prep surfaces. This stainless work table delivers a robust, foodservice-grade platform that supports heavy-duty kitchen workflows while resisting corrosion and daily wear. Designed for continuous use in high-traffic environments, this unit combines thick gauge construction with adjustable support to maintain flatness and reliability under load.
#@@# 14 Gauge Top#@#
A 14 gauge Type 304 stainless top provides a dense, rigid surface that resists denting and warping during heavy use. Operators will appreciate the non-drip countertop edge that contains spills and preserves countertop integrity.
#@@# 300 Series Construction#@#
This table uses 300 series stainless steel for the top and structural components to ensure chemical resistance and hygienic performance. Cleaning crews will reduce sanitizing time because the material tolerates aggressive cleaners without surface degradation.
#@@# Adjustable Undershelf#@#
The stainless adjustable undershelf offers flexible storage for pans, small equipment, and supply bins while keeping the work surface clear. Staff can reposition the shelf to accommodate taller items and optimize undercounter storage.
#@@# Stainless Legs#@#
Stainless legs with adjustable bullet feet provide dimensional stability on uneven floors and allow precise leveling for consistent workflow alignment. Maintenance teams will find replacement simple since components use common fasteners.
#@@# NSF Certified#@#
NSF certification confirms that the table meets sanitation and safety criteria for commercial kitchens, supporting compliance during inspections. Managers will document compliant equipment more easily with this certification.
#@@# Spill Containment Edge#@#
The non-drip countertop edge captures runoff and directs liquids away from the floor, reducing slip hazards and protecting adjacent equipment. Safety officers will note lower floor cleanup incidents and reduced slip risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily using a pH-neutral detergent and soft microfiber to remove food residues and prevent corrosion. Rinse with potable water and dry surfaces to avoid spotting. Inspect welds, gussets, and adjustable bullet feet weekly; tighten fasteners and adjust level to maintain load distribution. Remove undershelf and clean supports monthly to prevent debris buildup. Sanitize contact surfaces per facility protocol and verify NSF compliance during audits.
