Outfit your kitchen with a heavy-duty work table designed for continuous commercial use, featuring a durable stainless steel surface and a stable open base that supports workflow and sanitation needs. This unit is engineered for high-volume prep and staging, combining 14 gauge Type 304 construction with a non-drip edge to protect countertops and maintain clean lines during service. Facility managers and culinary teams benefit from predictable performance and reduced maintenance intervals, making it ideal for busy back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Mix mild detergent with warm water as needed. Wipe the 14 gauge Type 304 stainless steel top with a soft cloth, following the non-drip edge. Clean the galvanized undershelf, legs, and plastic bullet feet; remove debris from adjustable feet. Rinse surfaces and dry thoroughly to prevent corrosion. Clean regularly to stop foodborne illness, reduce fire risk, lower utility usage, and avoid equipment failures.#@@#Additional Info#@#Advance Tabco VLG-366 work table is 72" W x 36" D with a 14 gauge 300 series Type 304 stainless steel top, non-drip edge, galvanized legs, adjustable feet, NSF certified, and weighs 138 pounds.#@@#General Info#@#Description #@#
Outfit your kitchen with a heavy-duty work table designed for continuous commercial use, featuring a durable stainless steel surface and a stable open base that supports workflow and sanitation needs. This unit is engineered for high-volume prep and staging, combining 14 gauge Type 304 construction with a non-drip edge to protect countertops and maintain clean lines during service. Facility managers and culinary teams benefit from predictable performance and reduced maintenance intervals, making it ideal for busy back-of-house operations.
#@@# Top Gauge Surface#@#
The 14 gauge Type 304 stainless steel top offers robust impact resistance and corrosion control for daily use. Chefs will appreciate the consistent flatness across the 72-inch width, minimizing wobble during chopping and assembly tasks.
#@@# Non-Drip Edge#@#
A formed non-drip edge surrounds the countertop, preventing liquids from seeping onto adjacent surfaces, which preserves sanitation and reduces cleanup time. Line cooks benefit from fewer slip hazards and a lower risk of cross-contamination during peak service.
#@@# Adjustable Undershelf#@#
The galvanized undershelf adjusts to accommodate various storage needs, keeping essential pans and tools within reach. Kitchen supervisors can organize staging zones to speed up plating and reduce transit between stations.
#@@# Galvanized Leg System#@#
Galvanized steel legs provide structural rigidity while resisting routine wear in humid or wet environments. Maintenance teams will appreciate the compatibility with standard cleaning protocols and reduced long-term surface degradation.
#@@# Bullet Feet Leveling#@#
Adjustable plastic bullet feet allow for precise leveling on uneven floors, ensuring work stability and preventing rocking under load. Installation crews find setup straightforward, and operations experience fewer interruptions from equipment movement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VLG-366 work table weekly for loose fasteners and seal integrity. Clean the 14 gauge 304 stainless top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and legs; sanitize with a food-safe sanitizer after heavy use. Adjust plastic bullet feet to level the 72" x 36" surface. Replace damaged seals or corroded components immediately to maintain NSF compliance.
