Stop sacrificing workspace durability for temporary solutions. This 84-inch stainless steel work table delivers commercial-grade performance and consistent structural integrity for high-volume kitchens and institutional foodservice environments. Installers and managers will appreciate the clear compliance with NSF standards and the robust build that supports daily prep, heavy pots, and continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment and remove food debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the 304 stainless steel top and 10" backsplash with a soft cloth. Rinse surfaces thoroughly and dry to prevent corrosion. Clean adjustable undershelf and legs; inspect bullet feet and tighten if loose. Degrease ovens and vents regularly to prevent fires. Record cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco VKS-247 work table features a 14-gauge Type 304 stainless steel top, 10" backsplash, adjustable undershelf, stainless legs, 84" width, 24" depth, NSF certified, and weighs 135 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary solutions. This 84-inch stainless steel work table delivers commercial-grade performance and consistent structural integrity for high-volume kitchens and institutional foodservice environments. Installers and managers will appreciate the clear compliance with NSF standards and the robust build that supports daily prep, heavy pots, and continuous use.
#@@# 14 Gauge Top#@#
Thick 14 gauge Type 304 stainless steel provides a durable work surface that resists denting and warping under heavy use. Chefs and staff gain a flat, sanitary surface that stands up to repeated cleaning and high-temperature contact.
#@@# Non Drip Edge#@#
The countertop features a non-drip edge that prevents spills from running onto the floor and reduces cleanup time. Line cooks and sanitation teams benefit from reduced slip hazards and faster turnover between service periods.
#@@# 10 Inch Backsplash#@#
An integrated 10-inch backsplash protects walls from splashes, steam, and food debris during prep and cleanup. Maintenance crews maintain wall integrity and simplify sanitation with a single continuous seam.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf offers flexible storage for pans, small equipment, and bulk ingredients while keeping items off the floor. Kitchen managers customize shelf height to optimize organization and streamline workflow.
#@@# Stainless Legs And Feet#@#
Stainless steel legs with adjustable bullet feet provide stable support and allow precise leveling on uneven floors. Facilities personnel achieve consistent working height and reduce wobble without supplemental shimming.
#@@# NSF Certified#@#
NSF certification ensures that materials and design meet public health and safety criteria for commercial operations. Purchasing agents and compliance officers receive documented assurance for inspections and food safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VKS-247 work table daily for surface damage and fastener looseness. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to avoid spotting. Sanitize per facility protocol, avoiding chlorine-based bleaches on stainless. Adjust bullet feet to maintain level; verify undershelf alignment and tighten welds or brackets as needed. Lubricate leg threads quarterly and document maintenance actions.
