Stop sacrificing durability for convenience. This commercial work table features a rugged, NSF-certified stainless steel work surface and a heavy-duty galvanized base designed for continuous use in busy kitchens, schools, hospitals, and bars. The design includes a full countertop non-drip edge and a 10" backsplash to control spills and protect walls during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment and clear the table. Scrub the 304 stainless steel top with a mild detergent and a soft cloth, rinse with clean water, and dry to prevent water spots. Clean the 10" backsplash and non-drip edge for food safety. Remove debris from the galvanized undershelf and legs; wipe with a damp cloth and dry. Inspect adjustable feet and tighten if needed. Clean regularly to reduce grease buildup, lower energy use, prevent fires, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco VKG-3012 is a 144" x 30" stainless steel work table with a 14 gauge Type 304 top, non-drip edge, 10" backsplash, galvanized base, adjustable undershelf, and weighs 346 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This commercial work table features a rugged, NSF-certified stainless steel work surface and a heavy-duty galvanized base designed for continuous use in busy kitchens, schools, hospitals, and bars. The design includes a full countertop non-drip edge and a 10" backsplash to control spills and protect walls during peak service periods.
#@@# Top Stainless#@#
The 14-gauge Type 304 stainless steel top offers a corrosion-resistant, food-contact surface engineered for frequent cleaning and contact with liquids. Users can maintain sanitary conditions easily, as the countertop non-drip edge prevents runoff and channels spills back onto the work surface.
#@@# Protective Backsplash#@#
The 10" backsplash minimizes wall contamination and simplifies sanitation workflows in production zones. Staff can clean adjacent surfaces more quickly and maintain required health standards with a continuous welded backsplash profile.
#@@# Galvanized Base#@#
The open base, constructed from galvanized steel, resists corrosion in humid or wet environments and supports heavy loads without warping. Operators can store prep tools beneath the table while preserving structural integrity under daily stress.
#@@# Adjustable Undershelf#@#
The adjustable galvanized undershelf provides customizable storage that keeps utensils and pans off the floor and within reach. Kitchen teams can optimize organization and reduce retrieval time by positioning the shelf to suit specific workflows.
#@@# Leveling Feet#@#
The plastic bullet adjustable feet allow for rapid leveling on uneven floors and maintain a stable work plane during prep and cutting tasks. Maintenance crews can adjust heights without tools to ensure consistent ergonomics and safe operations.
#@@# Code Compliance#@#
NSF certification and a 300 series stainless top demonstrate that the table meets commercial sanitation and material requirements for institutional foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 144" x 30" work table regularly for loose fasteners and tighten bolts to maintain structural integrity. Clean the 14 gauge Type 304 stainless steel top with a pH-neutral cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize surfaces per local regulations after each use. Lubricate adjustable plastic bullet feet threads quarterly and verify level. Remove debris from galvanized undershelf and check for corrosion; treat promptly to extend service life.
