Stop sacrificing durability for price. This heavy-duty work table delivers a robust prep surface, engineered to support intensive daily use in commercial kitchens, schools, hospitals, and bars. Operators will gain a corrosion-resistant stainless steel top, a rigid galvanized base, and a full-width backsplash that reduces cleanup time and protects wall surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless steel top with warm water and mild detergent using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean the 10" backsplash and countertop non-drip edge with non-abrasive cleaner. Degrease galvanized legs and undershelf; scrub with brush and rinse. Inspect and tighten adjustable plastic bullet feet. Clean vents and coils regularly to reduce fire risk and energy use and to maintain CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco VKG-2412 offers a 144" x 24" work surface with a 14 gauge Type 304 stainless steel top, non-drip edge, 10" backsplash, and adjustable undershelf. It's NSF certified for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This heavy-duty work table delivers a robust prep surface, engineered to support intensive daily use in commercial kitchens, schools, hospitals, and bars. Operators will gain a corrosion-resistant stainless steel top, a rigid galvanized base, and a full-width backsplash that reduces cleanup time and protects wall surfaces.
#@@# Stainless Top#@#
The 14 gauge Type 304 stainless steel top provides a continuous sanitary surface for food prep and plating. Chefs will maintain food safety more easily thanks to the countertop non-drip edge that prevents liquid migration to the floor or cabinet interiors.
#@@# Ten Inch Backsplash#@#
The integrated 10" backsplash protects bulkhead and wall areas from splashes and soil during high-volume operations. Staff will reduce cleaning cycles and avoid wall damage while maintaining compliance with kitchen hygiene protocols.
#@@# Galvanized Base#@#
The base and legs use galvanized steel to resist corrosion in humid or washdown environments. Facilities managers will extend service life and lower lifecycle costs through the base construction that tolerates aggressive cleaning and daily wear.
#@@# Adjustable Undershelf#@#
The unit includes an adjustable galvanized undershelf that adapts to changing storage needs and optimizes workflow. Line cooks and prep staff will store pans and supplies within arm's reach, which reduces movement and increases throughput during peak service.
#@@# Countertop Edge#@#
The countertop marine edge forms a non-drip barrier and provides a reinforced perimeter for heavy loads and repeated impact. Kitchen staff will experience fewer spills and a safer workplane when handling liquids, trays, and plated items.
#@@# Leveling Feet#@#
The table ships with adjustable plastic bullet feet that allow precise leveling on uneven floors for stable operation. Maintenance teams will secure a flat work surface quickly, minimizing wobble and ensuring consistent equipment integration and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VKG-2412 work table weekly for safe operation. Remove debris from the 14 gauge Type 304 stainless steel top and clean with pH-neutral detergent and warm water; rinse and sanitize per local code. Tighten leg connections and ensure adjustable plastic feet contact the floor; adjust for level and load distribution. Clean the 10" backsplash seam for corrosion; repair sealant failures. Degrease the undershelf and inspect welds on the base; replace compromised components.
