Stop sacrificing durability for fit. This 96-inch stainless steel countertop delivers a continuous work surface area and integrated protection, allowing teams to maintain speed and compliance without compromise. Designed for commercial kitchens, it combines heavy-gauge construction with a functional backsplash to support high-volume prep, cleaning, and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Use a mild detergent mixed with warm water (use gallons or liters as needed) and a soft cloth to scrub the 304 stainless steel satin countertop, paying attention to the 10" backsplash and no-drip edge. Rinse with clean water and dry completely to prevent water spots. Clean condenser coils, vents, and grease traps regularly to prevent fires and breakdowns. Record cleaning dates to ensure CSA and health inspection readiness.#@@#Additional Info#@#Advance Tabco VKCT-308 stainless steel countertop is 96" W x 30" D with a 10" backsplash. Made from 16 gauge 304 stainless steel, it has a satin finish, is NSF certified, and weighs 118 pounds for easy installation in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for fit. This 96-inch stainless steel countertop delivers a continuous work surface area and integrated protection, allowing teams to maintain speed and compliance without compromise. Designed for commercial kitchens, it combines heavy-gauge construction with a functional backsplash to support high-volume prep, cleaning, and staging tasks.
#@@# 16 Gauge Construction#@#
Engineers specify 16-gauge 304 stainless steel for consistent strength and corrosion resistance in wet, alkaline, and acidic environments. Installers appreciate a robust sheet that sustains repeated loading and resists deformation during daily use.
#@@# 96 Inch Span#@#
Fabricated at 96 inches wide, the counter provides an extended uninterrupted workspace that reduces workflow interruptions and minimizes the need for seams. Operators gain room for multiple stations, equipment, and staging without sacrificing stability.
#@@# 30 Inch Depth#@#
Specified at 30 inches deep, the surface accommodates full-size sheet pans, prep trays, and multiple utensils while keeping work within ergonomic reach. Staff maintain organized layouts and reduce cross-traffic during peak service.
#@@# 10 Inch Backsplash#@#
Engineered with a 10-inch backsplash, the unit controls splash and runoff at the rear edge, protecting walls and adjacent fixtures from water and food debris. Maintenance staff report faster cleaning cycles and fewer wall repairs when a backsplash contains contaminants.
#@@# Satin Finish#@#
Finished with a satin polish, the surface limits visible scratches and provides a neutral appearance that integrates seamlessly with stainless equipment and shelving. Sanitation teams clean the finish efficiently while preserving a professional look.
#@@# NSF Certification#@#
Certifiers list this countertop as NSF compliant, confirming that materials and fabrication meet food safety and sanitation standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel surface daily using a pH-neutral detergent and a microfiber cloth to prevent corrosion and streaking. Rinse with potable water and dry immediately to avoid water spots. Inspect welds and the 10" backsplash weekly for food debris; remove with a soft brush and mild sanitizer. Tighten mounting hardware monthly and verify level across the 96" width to prevent stress. Replace gaskets or seals at first sign of wear to maintain NSF compliance.
