Stop settling for flimsy work surfaces. This stainless steel countertop delivers a durable, sanitary prep surface engineered for continuous commercial use, combining robust construction with practical details that protect product integrity and staff efficiency. Food service managers will appreciate how the satin finish and NSF certification simplify cleaning while maintaining a professional kitchen aesthetic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel surface with mild detergent and warm water using a soft cloth. Rinse and dry with a lint-free towel to prevent spots. Clean the backsplash and no-drip edge to remove grease. Degrease ovens and vents regularly to reduce fire risk. Inspect seals and fixtures for wear. Maintain condenser coils and vents to lower energy use and avoid breakdowns. Follow CSA or local health rules for records.#@@#Additional Info#@#Advance Tabco VKCT-248 stainless steel countertop is 96" W x 25" D with a 10" backsplash. It features 16-gauge 304 construction, is NSF certified, weighs 111 pounds, and supports heavy prep use with durable surfaces.#@@#General Info#@#Description #@#
Stop settling for flimsy work surfaces. This stainless steel countertop delivers a durable, sanitary prep surface engineered for continuous commercial use, combining robust construction with practical details that protect product integrity and staff efficiency. Food service managers will appreciate how the satin finish and NSF certification simplify cleaning while maintaining a professional kitchen aesthetic.
#@@# 16 Gauge Construction#@#
Heavy 16 gauge 304 stainless steel forms the primary structure, offering high resistance to denting and deformation under heavy loads. Chefs and staff will notice stable support for equipment and prep tasks, reducing the risk of surface damage during daily operations.
#@@# 304 Stainless Steel#@#
The use of 304 alloy ensures corrosion resistance in acidic and alkaline conditions common in kitchens, extending service life and lowering replacement costs. Maintenance crews will spend less time on restoration, while facilities managers gain predictable longevity.
#@@# No-Drip Edge#@#
Incorporating a no-drip counter edge prevents liquids from running onto floors and adjacent areas, controlling contamination and slip hazards. Safety officers will find this detail reduces cleaning cycles and helps maintain compliance with sanitation protocols.
#@@# 10 Inch Backsplash#@#
A 10 inch integrated backsplash protects walls from splashes and reduces crevice cleaning, preserving tile and paint from moisture damage. Building maintenance teams will lower wall repair frequency and paint touch-ups.
#@@# Satin Finish#@#
Satin surface treatment minimizes visible scratches and fingerprints while facilitating quick wipe-downs with standard detergents. Line cooks will retain a consistent appearance with less polishing and shorter downtime between service periods.
#@@# NSF Certification#@#
NSF certification confirms compliance with public health standards for food contact surfaces, supporting inspections and permitting processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VKCT-248 countertop weekly for dents, corrosion, and loose seams. Clean with a neutral pH detergent and warm water; rinse thoroughly to remove residue. Remove hard water stains using a diluted vinegar solution; neutralize afterward. Sanitize with an approved NSF sanitizer per manufacturer concentration and contact time. Dry surfaces to prevent watermarks. Lubricate adjustable supports and verify anchorage to wall every quarter to maintain structural alignment.
