Stop sacrificing durability for price. This 72-inch stainless steel countertop provides an engineered work surface that supports heavy prep cycles while maintaining sanitary performance and easy maintenance. Designed for commercial kitchens, the unit delivers a continuous, NSF-certified food contact surface with an integrated backsplash to contain splashes and streamline cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the countertop. Use a mild detergent mixed with warm water (use gallons or liters as needed). Scrub with a soft cloth or non-abrasive pad, paying attention to the 10" backsplash and no-drip edge. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents regularly to improve efficiency and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco VKCT-246 stainless steel countertop is 72" W x 25" D with a 10" backsplash, 16 gauge 304 construction, satin finish, NSF certified, no-drip edge, and weighs 81 pounds for heavy-duty foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This 72-inch stainless steel countertop provides an engineered work surface that supports heavy prep cycles while maintaining sanitary performance and easy maintenance. Designed for commercial kitchens, the unit delivers a continuous, NSF-certified food contact surface with an integrated backsplash to contain splashes and streamline cleaning.
#@@# Heavy-Duty Construction#@#
Constructed from 16-gauge 304 stainless steel, the countertop withstands frequent use and resists corrosion in high-humidity and high-heat environments. Installers will value the rigid build that minimizes deflection under concentrated loads while preserving surface flatness for precision prep.
#@@# Integrated Splashguard#@#
A 10-inch backsplash reduces wall contamination and permits longer intervals between deep cleans by containing splatter and runoff at the rear edge. Maintenance staff gain a predictable clean zone, simplifying sanitation checks and reducing labor on wall surfaces.
#@@# No-Drip Edge#@#
The no-drip counter edge channels liquids back onto the work surface to prevent spills onto lower cabinetry or floors, improving safety and lowering slip hazards. Kitchen managers benefit from reduced downtime for floor cleaning after high-volume tasks.
#@@# Satin Finish#@#
The satin finish hides fine scratches and fingerprints while providing a surface that cleans quickly with standard detergents and sanitizers. Chefs and line cooks retain a consistent appearance across shifts, supporting professional presentation and hygiene audits.
#@@# Ample Workspace#@#
Measuring 72 inches by 25 inches, the top delivers a broad continuous area for multi-station prep, staging, and small-equipment placement without seams that trap debris. Operations that run parallel tasks can increase throughput by positioning tools and supplies along a single, uninterrupted surface.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 72" x 25" stainless steel countertop daily for debris and spills; wipe with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid spotting. Clean welds and backsplash seams with a nylon brush and warm water to remove food residue. Sanitize surfaces with a food-grade sanitizer per manufacturer instructions. Check mounting and fasteners weekly and tighten as needed to maintain structural integrity.
