Stop sacrificing durability for fit; this commercial stainless steel countertop delivers a robust workspace that meets sanitation standards and sustains heavy daily use. Designed for professional kitchens, the unit pairs a 16-gauge 304 stainless construction with a continuous 10" backsplash to protect walls and simplify cleaning while providing a stable, sanitary prep surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surface daily with mild detergent and warm water, rinse, and dry with a soft cloth. Remove heavy soils with a non-abrasive scrub pad and neutral cleaner. Clean backsplash and seams thoroughly to prevent bacteria buildup and foodborne illness. Degrease nearby vents and hood weekly to reduce fire risk. Dust coils and inspect seals monthly to save energy and avoid breakdowns. Record cleaning dates to help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco VKCT-244 countertop measures 48" W x 25" D with a 10" backsplash, made of 16 gauge 304 stainless steel. NSF certified, it supports prep workflows, resists corrosion, and installs on standard frames, weighing 59 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for fit; this commercial stainless steel countertop delivers a robust workspace that meets sanitation standards and sustains heavy daily use. Designed for professional kitchens, the unit pairs a 16-gauge 304 stainless construction with a continuous 10" backsplash to protect walls and simplify cleaning while providing a stable, sanitary prep surface.
#@@# Stainless Construction#@#
The 16-gauge 304 stainless steel shell resists corrosion and maintains structural integrity under constant use. Chefs will appreciate rigid support for heavy equipment, while cleaning crews will value surfaces that tolerate frequent sanitation without degradation.
#@@# Satin Finish#@#
A satin finish minimizes visible wear and conceals minor surface marks while preserving hygienic characteristics. Staff can perform routine cleaning with standard commercial detergents and retain a professional appearance throughout service cycles.
#@@# Integrated Backsplash#@#
A 10" backsplash prevents liquids and food debris from contacting walls and electrical outlets, reducing contamination risk. Maintenance teams benefit from fewer wall cleanings, and inspectors will note the built-in spill control as a compliance aid.
#@@# No-Drip Edge#@#
The no-drip countertop edge channels runoff back onto the surface to prevent fluid from dripping to the floor or adjacent cabinetry. Kitchen managers reduce slip hazards and avoid water damage to nearby equipment through controlled drainage.
#@@# Generous Footprint#@#
Measuring 48 inches by 25 inches, the counter supplies ample linear workspace for prep, plating, and equipment staging without consuming excess floor area. Operators can place mixers, slicers, or pans side by side to streamline line flow and increase throughput.
#@@# NSF Certification#@#
NSF certification confirms the countertop meets public health and sanitation criteria for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VKCT-244 countertop weekly for surface damage and corner integrity. Clean with a neutral pH detergent and warm water; remove soil with a soft microfiber cloth and rinse thoroughly. Sanitize per facility protocol using EPA-registered products compatible with stainless steel. Dry immediately to prevent water marks. Tighten mounting hardware monthly and inspect the 10" backsplash seal to prevent moisture intrusion.
