This stainless steel countertop delivers continuous sanitary service and industrial durability, making it ideal for high-volume kitchens, hospitals, schools, and bars. Designed for integration into existing lines, the unit provides a corrosion-resistant work surface that supports heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Wipe the satin 16 gauge 304 stainless steel surface and 10" backsplash with a mild detergent and soft cloth. Rinse with clean water and dry to prevent water spots. Clean no-drip counter top edge and underside for trapped debris. Sanitize food contact areas with an approved sanitizer and air dry. Inspect seams and seals for damage. Polish sparingly to maintain NSF compliance and prolong service life.#@@#Additional Info#@#Advance Tabco VKCT-304 stainless steel countertop measures 48" W x 30" D with a 10" backsplash, 16 gauge 304 construction, satin finish, NSF certified, no-drip edge, and commercial-grade durability for foodservice environments.#@@#General Info#@#Description #@#
This stainless steel countertop delivers continuous sanitary service and industrial durability, making it ideal for high-volume kitchens, hospitals, schools, and bars. Designed for integration into existing lines, the unit provides a corrosion-resistant work surface that supports heavy daily use.
The 16 gauge 304 stainless steel construction offers robust tensile strength and consistent flatness. Users gain a work plane that resists warping and tolerates repeated impacts, reducing reselection and repair frequency.
A backsplash attaches to the rear edge to control splatter and protect walls from moisture and grease. Facilities maintain cleaner vertical surfaces and simplify sanitation routines with fewer chemical contacts on painted substrates.
A no-drip counter edge channels liquids back onto the top, preventing runoff to floors and adjacent equipment. Staff minimize cross-contamination risk and reduce slip hazards during peak service cycles.
The satin finish balances matte aesthetics with cleanability, concealing minor surface wear while allowing effective sanitizing. Managers preserve a professional appearance without sacrificing the ability to validate sanitation through visual inspection.
Certification confirms the unit complies with food safety and hygienic design criteria mandated for commercial food prep areas. Procurement teams ensure regulatory alignment and streamline inspections by specifying certified fixtures.
The dimensions fit modular kitchen plans and accommodate full-size sheet pans and prep tools. Planners optimize counter continuity and layout efficiency when pairing with cabinets, sinks, or equipment islands.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco VKCT-304 countertop by wiping the 304 stainless steel satin surface daily with a microfiber cloth and a pH-neutral detergent to remove food soils. Clean the 10" backsplash and no-drip edge with warm water and mild soap; rinse thoroughly to prevent residues. Inspect welds and seams weekly for cracks or corrosion and tighten mounting hardware as needed. Polish with a certified stainless cleaner monthly to protect finish and NSF compliance.
