Stop compromising workspace durability for limited sizing. This commercial stainless steel counter provides a continuous 120 inches of usable surface and integrates a 10-inch backsplash to protect walls and streamline cleaning routines. Buyers in food service and institutional kitchens gain a heavy-duty, NSF-certified countertop engineered for repetitive daily use and straightforward sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water to scrub the 16 Gauge 304 stainless steel satin countertop and 10" backsplash. Rinse with clean water and dry with a soft cloth to prevent streaks and corrosion. Clean under edges and no-drip counter top edge to remove food residue. Degrease vents and ovens regularly to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and failing CSA or health inspections.#@@#Additional Info#@#Advance Tabco VKCT-3010 stainless steel countertop is 120" W x 30" D with a 10" backsplash. Made from 16 gauge 304 stainless steel, it has a satin finish, no-drip edge, is NSF certified, supports heavy loads, resists corrosion, and installs easily.#@@#General Info#@#Description #@#
Stop compromising workspace durability for limited sizing. This commercial stainless steel counter provides a continuous 120 inches of usable surface and integrates a 10-inch backsplash to protect walls and streamline cleaning routines. Buyers in food service and institutional kitchens gain a heavy-duty, NSF-certified countertop engineered for repetitive daily use and straightforward sanitation.
#@@# Solid Gauge Construction#@#
16 gauge 304 stainless steel supplies consistent rigidity across the full length, resisting warping under heavy loads and thermal cycles. Installers will appreciate the uniform thickness for reliable support of equipment and prep tasks.
#@@# Full Length Surface#@#
A continuous 120 inches of counter width eliminates seams that harbor soil and bacteria, improving hygiene and accelerating cleaning cycles. Staff will reduce downtime between prep tasks thanks to the expansive clear work area.
#@@# Integrated Backsplash#@#
The 10-inch backsplash prevents splashback onto walls and simplifies compliance with sanitary codes for commercial kitchens. Maintenance crews can focus on surface wiping rather than wall repairs, preserving facility finishes.
#@@# No-Drip Edge#@#
The no-drip counter edge channels liquids back onto the top surface, keeping floor areas dryer and reducing slip hazards. Safety managers will note lower slip risk and fewer incidents during peak service.
#@@# Satin Finish#@#
The satin finish balances a cleanable surface with reduced visibility of scratches and fingerprints, maintaining a professional appearance over time. Operators can maintain a polished look with routine cleaning agents without aggressive polishing.
#@@# NSF Certified#@#
NSF certification validates the unit for use in commercial food preparation environments and supports health inspections. Purchasing teams gain confidence that the countertop meets recognized sanitation and material standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VKCT-3010 countertop weekly for surface damage and fastener integrity. Remove debris and sanitize using a neutral pH cleaner; rinse with potable water and dry with a lint-free cloth to prevent water spots. Polish minor scratches with a non-abrasive stainless steel cleaner following grain direction. Tighten mounting hardware quarterly and verify backsplash sealant for gaps; replace sealant when cracks appear to maintain NSF compliance.
