Outfit high-use kitchens with a durable, code-ready stainless steel countertop designed for daily commercial demands. This 60-inch by 30-inch work surface features a 10-inch backsplash and a no-drip edge to minimize runoff, supporting efficient prep lines in restaurants, hospitals, schools, and bars. Facility managers will appreciate the NSF certification and 16-gauge 304 stainless steel construction that resists corrosion while adhering to sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the countertop. Use a mild detergent and warm water with a soft cloth to clean the 304 stainless surface and 10" backsplash. Rinse with clean water and dry with a microfiber towel to prevent streaks. Degrease ovens and vents with a commercial degreaser; scrub coils gently to improve efficiency. Inspect seals and fasteners; tighten or replace as needed. Clean daily to reduce bacteria, lower fire risk, cut utility use, and help pass CSA inspections.#@@#Additional Info#@#Advance Tabco VKCT-305 stainless steel countertop is 60" W x 30" D with a 10" backsplash. It has a no-drip edge, NSF certification, and supports heavy prep use. It weighs 79 pounds and offers commercial-grade corrosion resistance.#@@#General Info#@#Description #@#
Outfit high-use kitchens with a durable, code-ready stainless steel countertop designed for daily commercial demands. This 60-inch by 30-inch work surface features a 10-inch backsplash and a no-drip edge to minimize runoff, supporting efficient prep lines in restaurants, hospitals, schools, and bars. Facility managers will appreciate the NSF certification and 16-gauge 304 stainless steel construction that resists corrosion while adhering to sanitation protocols.
#@@# Surface Dimensions#@#
The 60-inch width and 30-inch depth provide ample space for prep stations, equipment staging, and portion assembly. Designers can plan worklines around this fixed footprint to maximize throughput without the need for additional island units.
#@@# Integrated Backsplash#@#
A 10-inch backsplash prevents splashes from reaching walls and adjacent areas, simplifying compliance with health codes and reducing the need for wall repairs. Maintenance teams will experience fewer moisture-related issues over time.
#@@# No-Drip Edge#@#
A formed no-drip counter edge channels spills back onto the surface rather than onto floors, lowering slip risk and minimizing cleanup cycles. Staff can maintain pace during peak service without frequent interruptions for spill control.
#@@# Sanitary Construction#@#
Fabricated from 16-gauge 304 stainless steel with a satin finish, the countertop resists staining and supports daily sanitation routines using approved cleaners. Supervisors will find the surface tolerates repeated washdowns while maintaining its appearance.
#@@# Load Capacity and Stability#@#
Robust 16-gauge material and professional assembly provide a stable platform for mixers, slicers, and heavy prep tasks without excessive deflection. Kitchen planners can position equipment directly on the top, reducing the need for secondary stands.
#@@# Code and Certification#@#
NSF certification and 304-grade stainless composition ensure the unit meets widely accepted commercial standards for food contact surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the countertop daily for food debris and standing water; remove residues with a neutral pH detergent and warm water to prevent corrosion. Rinse thoroughly and dry with a soft cloth to avoid water marks. Clean weld seams and backsplash junctions with a nylon brush. Apply a thin film of food-grade mineral oil monthly to satin surfaces to restore uniform appearance. Tighten mounting hardware quarterly and confirm level alignment to prevent stress and pooled liquids.
