This stainless steel countertop delivers a rigid, NSF-certified work surface sized for heavy-duty kitchen workflows while maintaining a clean, satin appearance that resists corrosion and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 36" x 30" stainless countertop and 10" backsplash with warm water and a mild detergent using a soft cloth. Rinse with clean water and dry completely to prevent water spots. Clean seams and no-drip edge with a soft brush. Sanitize food contact surfaces per CSA or local rules. Clean vents and coils regularly to prevent grease buildup and reduce fire risk. Inspect seals and fasteners; tighten as needed.#@@#Additional Info#@#Advance Tabco VKCT-303 stainless steel countertop is 36" W x 30" D with a 10" backsplash.#@@#General Info#@#Description #@#
This stainless steel countertop delivers a rigid, NSF-certified work surface sized for heavy-duty kitchen workflows while maintaining a clean, satin appearance that resists corrosion and simplifies sanitation.
Fabricated from 16 Gauge 304 stainless steel, the top resists oxidation and routine chemical exposure common in commercial kitchens. Engineers selected 304 alloy to provide a balance of strength and formability for long service life.
The surface measures 36 inches wide by 30 inches deep, offering ample footprint for prep stations, machines, or staging needs. Operators gain consistent spatial planning when configuring lines or integrating equipment.
A 10-inch backsplash reduces splashover onto walls and provides a sealed junction at the rear, lowering cleaning time and preventing moisture intrusion. Maintenance crews will note fewer grout lines and simplified wipe-downs.
The no-drip countertop edge channels liquids back onto the surface rather than allowing runoff, preserving floor safety and minimizing slip hazards. Supervisors reduce incidental waste and maintain cleaner service aisles.
The satin finish limits visible scratches while facilitating rapid cleaning between shifts, maintaining a professional appearance under frequent use. Staff achieve consistent hygiene results with standard detergents.
NSF certification verifies compliance with public health standards for food contact surfaces, supporting regulatory inspections and institutional procurement. Technicians will appreciate the straightforward, serviceable construction for periodic upkeep.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 16 Gauge 304 stainless steel surface daily and remove food debris with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse thoroughly in potable water and dry to avoid water spots. Clean the 10" backsplash and no-drip edge weekly with a nonabrasive pad. Tighten fasteners monthly and verify countertop remains level to prevent stress. Sanitize contact areas before service using approved NSF agents and allow full air dry.
