Upgrade prep areas with a heavy-duty countertop engineered for demanding commercial kitchens, cafeteria lines, and catering stations. This 36-inch by 25-inch stainless steel surface combines robust construction with practical features to support continuous food preparation while maintaining sanitation standards. Professionals who require reliable, NSF-certified surfaces will find consistent durability and serviceability in this design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the countertop. Mix mild detergent with warm water in a bucket. Wipe the 304 stainless steel surface and 10" backsplash with a soft cloth, following the grain. Rinse with clean water and dry thoroughly to prevent corrosion. Clean grease from edges and vents weekly to reduce fire risk. Inspect seals and fasteners monthly and replace worn parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#Advance Tabco VKCT-243 countertop is 36" W x 25" D with a 10" backsplash. Made of 16 gauge 304 stainless steel, it is NSF certified, has a no-drip edge, weighs 47 pounds, and supports heavy-use foodservice prep.#@@#General Info#@#Description #@#
Upgrade prep areas with a heavy-duty countertop engineered for demanding commercial kitchens, cafeteria lines, and catering stations. This 36-inch by 25-inch stainless steel surface combines robust construction with practical features to support continuous food preparation while maintaining sanitation standards. Professionals who require reliable, NSF-certified surfaces will find consistent durability and serviceability in this design.
#@@# Durable Construction#@#
Thick 16 Gauge 304 stainless steel delivers structural strength and corrosion resistance for daily use in high-traffic kitchens. Chefs and staff will experience reduced deformation under load and prolonged surface life compared with thinner materials.
#@@# Integrated Backsplash#@#
A 10-inch backsplash prevents spills from reaching walls and service areas, protecting finishes and simplifying cleanup. Maintenance crews can contain liquids and solids at the source, reducing time spent on secondary cleaning.
#@@# No Drip Edge#@#
The no-drip countertop edge channels runoff back onto the surface, preventing drips from reaching floors or lower cabinets. Line cooks and servers will avoid slip hazards and keep adjacent storage areas dry.
#@@# Satin Finish#@#
A satin finish minimizes visible scratches and hides fingerprints while preserving a sanitary, professional appearance. Kitchen staff can perform routine wipe-downs more efficiently without aggressive abrasive polishing.
#@@# NSF Certification#@#
NSF certification confirms compliance with sanitation and material safety requirements for food contact surfaces. Managers can document regulatory alignment and reduce risk during inspections.
#@@# Optimized Dimensions#@#
At 36 inches wide and 25 inches deep, the countertop fits standard workstations and allows ample working area for prep, plating, and equipment placement. Facility planners will integrate this unit into layouts without sacrificing aisle clearance or workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge 304 stainless steel surface daily with a neutral pH cleaner and soft cloth to prevent corrosion and stains. Remove residue using warm water and mild detergent; rinse thoroughly and dry to avoid water spots. Inspect welds and the 10" backsplash weekly for damage and tighten fasteners as needed. Sanitize per schedule with an EPA-registered sanitizer, allow proper contact time, and air dry. Maintain level installation to prevent stress on seams and seams’ gaps.
