Built for continuous preparation during peak service, this commercial stainless steel countertop offers robust utility and hygienic performance without compromise. Designed for institutional and high-volume kitchens, it provides a durable work surface that withstands daily heavy use while maintaining NSF compliance. Operators benefit from a stable, easy-to-clean platform that features a 10-inch backsplash to protect walls and simplify sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the countertop area before cleaning. Remove loose debris and wipe surface with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent water spots. Clean backsplash and no-drip edge with a non-abrasive cleaner; avoid steel wool. Sanitize food-contact surfaces with an approved sanitizer per CSA or local rules. Clean regularly to reduce bacteria, prevent grease fires, improve efficiency, and extend equipment life.#@@#Additional Info#@#Advance Tabco VKCT-247 tabletop is 84" W x 25" D with a 10" backsplash. It features 16 gauge 304 stainless steel, a satin finish, and a no-drip edge. NSF certified, it weighs 98 pounds and is designed for foodservice workflows.#@@#General Info#@#Description #@#
Built for continuous preparation during peak service, this commercial stainless steel countertop offers robust utility and hygienic performance without compromise. Designed for institutional and high-volume kitchens, it provides a durable work surface that withstands daily heavy use while maintaining NSF compliance. Operators benefit from a stable, easy-to-clean platform that features a 10-inch backsplash to protect walls and simplify sanitation workflows.
#@@# Gauge Strength#@#
16-gauge 304 stainless steel offers a thick structural surface that resists denting and warping under frequent impact. Installers will appreciate the consistent flatness across the 84-inch span, preserving alignment with adjacent equipment and minimizing rework during layout changes.
#@@# Full Width Surface#@#
With 84 inches of usable width, this countertop enables simultaneous staging of multiple tasks such as portioning, plating, and tray assembly. Supervisors can configure stations along the length to optimize labor flow and reduce cross-traffic during service.
#@@# Generous Depth#@#
The 25-inch depth accommodates large sheet pans, bulk containers, and prep tools without overhang, enhancing operator reach and minimizing countertop clutter. Chefs can place heat-holding units or cutting areas side by side for a seamless workflow.
#@@# Integrated Backsplash#@#
A 10-inch backsplash protects wall finishes from spills and splatter while channeling wash water back to the sink area for controlled cleanup. Maintenance teams will appreciate reduced wall damage and simplified sanitizing procedures during nightly turnarounds.
#@@# No-Drip Edge#@#
The no-drip counter edge prevents liquid runoff from flowing onto lower cabinets or floors, maintaining safe walking surfaces and protecting adjacent storage. Cleaning crews can rinse the top without concern for drip paths that create hazards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VKCT-247 countertop weekly for damage and seam separation; tighten fasteners and repair welds to prevent contamination. Clean with pH-neutral detergent and warm water; rinse and sanitize with an NSF-approved agent, then air-dry to avoid streaks. Buff with non-abrasive pads for finish restoration. Check backsplash sealant integrity and reseal joints if gaps exceed 1/16 inch. Monitor load limits and redistribute heavy equipment to prevent deformation.
