Stop settling for flimsy prep surfaces. This stainless steel work table combines robust construction with practical design to support heavy daily use in high-volume kitchens, cafeterias, and institutional foodservice environments. Engineered from Type 304, 14-gauge stainless steel, the unit delivers a durable, sanitary workspace sized for broad operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge Type 304 stainless top with warm water and mild detergent; rinse and dry to prevent spots. Scrub legs, crossrails, and adjustable bullet feet with a nonabrasive pad. Clean under the table and inside corners to remove grease and food residue. Sanitize food contact surfaces per CSA or local protocols. Inspect seals and feet, tighten fasteners, and schedule regular coil and vent cleaning to reduce fire risk and equipment wear.#@@#Additional Info#@#Advance Tabco TVSS-247 84" x 24" work table has a 14-gauge Type 304 stainless steel top, non-drip edge, stainless steel legs, adjustable feet, NSF certification, and weighs 103 pounds, ideal for high-use food service.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This stainless steel work table combines robust construction with practical design to support heavy daily use in high-volume kitchens, cafeterias, and institutional foodservice environments. Engineered from Type 304, 14-gauge stainless steel, the unit delivers a durable, sanitary workspace sized for broad operations.
#@@# Stainless Top#@#
The 14-gauge Type 304 stainless top provides a rigid, corrosion-resistant surface suited to continuous food preparation and cleaning cycles. Users will maintain sanitary conditions easily because the top resists staining and meets NSF requirements for commercial kitchens.
#@@# Non-Drip Edge#@#
The countertop non-drip edge contains spills and runoff to protect floor areas and adjacent equipment during rapid prep or washing tasks. Staff reduce slip risks and cleanup time since liquids channel back onto the surface rather than dripping to the floor.
#@@# Open Base Rails#@#
An open base with side and rear crossrails supplies structural reinforcement while allowing free airflow and easy cleaning beneath the table. Managers optimize storage flexibility because the space accommodates shelving, bins, or pass-through access without blocking ventilation.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors, enabling precise leveling for stable work during intense service periods. Chefs avoid wobble and maintain consistent workplane height, improving safety and cutting waste from unstable equipment and ingredients.
#@@# Generous Footprint#@#
Measuring 84 inches wide by 24 inches deep, the table presents a broad work area that supports multiple simultaneous tasks and large prep volumes. Teams increase throughput because several staff members can operate along the same surface without crowding.
#@@# NSF Certification#@#
NSF certification verifies the table meets professional sanitation and safety standards required in commercial kitchens, hospitals, and institutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge Type 304 stainless steel top and verify the non‑drip countertop edge for deformation; tighten welds and fasteners on the open base with side and rear crossrails monthly. Clean surfaces daily with a neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Lubricate adjustable stainless steel bullet feet quarterly and confirm level within 1/8 inch. Replace damaged gaskets and retain CSA and NSF documentation for audits.
