Engineered for efficient preparation and heavy use, this stainless work table provides reliable support for commercial kitchens where throughput and sanitation are essential. Crafted with a 14-gauge Type 304 stainless steel top and a countertop non-drip edge, the unit offers a durable, hygienic surface that resists corrosion under constant use. Designed for large operations, the table measures 108 inches wide by 30 inches deep, supporting sustained activity without compromising stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove all items and wipe the 14 gauge Type 304 stainless steel top with a mild detergent and warm water using a soft cloth. Scrub non-drip countertop edge and corners to remove food residue. Clean galvanized legs and crossrails with a non-corrosive cleaner; rinse thoroughly. Dry all surfaces to prevent corrosion. Inspect adjustable bullet feet and tighten as needed. Clean weekly to reduce bacteria, lower fire risk, cut energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco TVLG-309 work table measures 108" x 30". It has a 14 gauge Type 304 stainless steel countertop, a galvanized open base, adjustable plastic feet, and is NSF certified, weighing 230 pounds for commercial kitchen use.#@@#General Info#@#Description #@#
Engineered for efficient preparation and heavy use, this stainless work table provides reliable support for commercial kitchens where throughput and sanitation are essential. Crafted with a 14-gauge Type 304 stainless steel top and a countertop non-drip edge, the unit offers a durable, hygienic surface that resists corrosion under constant use. Designed for large operations, the table measures 108 inches wide by 30 inches deep, supporting sustained activity without compromising stability.
#@@# Top Longevity#@#
Constructed from 14-gauge Type 304 stainless steel, the top withstands impacts, corrosive cleaners, and high humidity typical in food service environments. Users will maintain a sanitary surface that resists pitting and staining, thereby reducing the frequency of replacements.
#@@# Non-Drip Edge#@#
A formed countertop non-drip edge prevents liquids from running off the work surface, keeping floors and lower storage areas clean. Operators will experience fewer slip hazards and reduced cleaning cycles, enhancing safety and efficiency.
#@@# Open Base Access#@#
The open base construction, featuring side and rear crossrails, allows unobstructed access for mobile storage and quick cleaning beneath the table. Staff can store bins or equipment under the table and easily sweep or mop without moving heavy furniture.
#@@# Galvanized Support#@#
Galvanized legs and crossrails provide structural rigidity while minimizing corrosion risk at the base where moisture accumulates. Facilities managers can extend the service life in high-traffic kitchens and reduce maintenance interventions.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet ensure precise leveling on uneven floors, guaranteeing a stable work plane and preventing wobble during preparation operations. Maintenance personnel can align the table quickly without shimming or altering the floor.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVLG-309 stainless steel work table weekly for surface damage and deformities. Clean the 14 gauge Type 304 top with neutral detergent and warm water; rinse and dry to prevent spotting. Degrease legs and crossrails; remove debris from adjustable bullet feet and verify leveling. Tighten fasteners quarterly and verify NSF compliance documentation annually. Sanitize per facility protocol after heavy use to maintain food-safe surfaces.
