This industrial work table delivers expansive service area and robust construction to support continuous kitchen operations in cafeterias, hospitals, and high-volume restaurants. Operators gain a large, sanitary surface designed for rigorous prep cycles and maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 14-gauge 304 stainless top with a soft cloth and mild detergent. Rinse surfaces with clean water and dry to prevent spotting. Scrub galvanized legs and crossrails with a non-abrasive pad to remove grease. Clean bullet feet and adjust for level after drying. Sanitize all food-contact areas per CSA or local protocols. Inspect seams and edges for residue; remove buildup to avoid corrosion, fires, and inspection failures. Allow unit to fully air dry before reuse.#@@#Additional Info#@#Advance Tabco TVLG-489 is a 108" x 48" commercial work table with a 14 gauge Type 304 stainless steel top, non-drip edge, galvanized open base, adjustable feet, NSF certification, and a 260-pound weight, ideal for foodservice workflows.#@@#General Info#@#Description #@#
This industrial work table delivers expansive service area and robust construction to support continuous kitchen operations in cafeterias, hospitals, and high-volume restaurants. Operators gain a large, sanitary surface designed for rigorous prep cycles and maintenance routines.
The 14 gauge Type 304 stainless steel top provides a thick, corrosion-resistant work plane that endures repeated use. Chefs and prep staff rely on the non-drip countertop edge to contain liquids and protect cabinetry and floors from run-off during heavy-duty tasks.
A full layout yields an extended design that supports multiple stations and simultaneous tasks. Managers reduce traffic bottlenecks by assigning discrete prep zones across the expansive surface.
The countertop creates a sealed perimeter that guides spills away from the operator and prevents fluid migration under the top. Cleaning crews complete sanitation cycles faster because fewer crevices trap debris.
Galvanized open base construction with side and rear crossrails provides structural stability while allowing unlimited under-table access. Dishroom staff store bins or rolling equipment below without compromising load capacity or airflow.
Adjustable plastic bullet feet permit precise leveling on uneven floors to maintain stable operation and meet safety standards. Maintenance teams calibrate height quickly to align with adjacent equipment and counters.
NSF certification confirms the table meets public health and sanitation criteria required in institutional kitchens, and the unit’s substantial mass ensures a steady, vibration-free work surface. Procurement specialists prefer certified fixtures to streamline inspections and compliance.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 108" x 48" Advance Tabco TVLG-489 work table weekly for surface damage and corrosion. Clean the 14 gauge Type 304 stainless steel top with a neutral detergent and warm water, then rinse and dry to prevent spotting. Remove debris from the countertop non-drip edge and wipe galvanized legs and cross rails; tighten fasteners and adjust plastic bullet feet to level the table. Verify NSF compliance remains visible and record maintenance dates.
