Stop compromising workspace efficiency for durability. This heavy-duty stainless steel work table offers a large, sanitary prep surface and engineered support for continuous commercial use, ensuring operations remain productive under sustained load. Food service managers and kitchen teams will appreciate the consistent performance and code-compliant construction designed to integrate seamlessly into high-volume production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the surface. Scrub the 14-gauge stainless top with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse thoroughly and dry to prevent water spots. Remove debris from under the stainless undershelf and vacuum legs and bullet feet. Clean condenser coils and vents monthly to maintain efficiency and lower utility costs. Inspect seals and fasteners; tighten or replace parts to prevent breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco SS-489 work table features a 108" x 48" Type 304 stainless steel 14 gauge top, 18 gauge adjustable undershelf, stainless legs, NSF certified, 322 pounds weight, and open-base design for foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This heavy-duty stainless steel work table offers a large, sanitary prep surface and engineered support for continuous commercial use, ensuring operations remain productive under sustained load. Food service managers and kitchen teams will appreciate the consistent performance and code-compliant construction designed to integrate seamlessly into high-volume production lines.
#@@# Solid Stainless Top#@#
Engineered with a 14-gauge Type 304 stainless steel top, the table provides a dense, corrosion-resistant surface that resists warping under heat and frequent cleaning. Chefs and prep staff benefit from a reliable work plane that maintains flatness and sanitary integrity during heavy daily use.
#@@# Rigid Support Structure#@#
Constructed with stainless steel legs and bracing, the frame distributes loads evenly and minimizes lateral movement during vigorous activity. Line cooks and maintenance crews enjoy a stable platform that preserves alignment of equipment and prevents unnecessary wear on fixtures.
#@@# Adjustable Undershelf#@#
Fitted with an 18-gauge stainless steel undershelf that adjusts for height, the table offers organized storage directly beneath the work surface, reducing retrieval times. Kitchen managers can store tools and dry supplies within reach, enhancing station efficiency and minimizing clutter.
#@@# Hygienic Edge Design#@#
Formed with a rolled bullnose edge, the top eliminates sharp corners that trap debris and simplifies cleaning protocols. Sanitation teams complete wipedowns faster, and compliance officers observe fewer sanitation risks during inspections.
#@@# Code-Conscious Certification#@#
NSF certification confirms the unit meets public health standards for commercial food environments, supporting institutional procurement requirements. Procurement officers secure equipment that aligns with regulatory expectations and reduces administrative friction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SS-489 work table weekly to detect loose fasteners and corrosion. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner; rinse with potable water and dry to prevent spotting. Sanitize surfaces after food contact using EPA-registered sanitizer following label dwell times. Lubricate adjustable bullet feet threads quarterly and verify level within 1/8 inch. Replace damaged undershelf components immediately to maintain NSF compliance.
