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Advance Tabco VSS-489 108" W x 48" D Stainless Steel 14 Gauge Work Table

Advance Tabco

Was: $5,205.00
Now: $4,684.50
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SKU:
VSS-489
Weight:
322.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
VSS-489__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Filter Type:
Work Tables
Splash Height:
Flat Top (Without Backsplash)
Table Edge Type:
Countertop / Marine Edge
Top Gauge:
14 Gauge
Top Stainless Series:
300 Series
email_price:
no
Tags:
Work Table, 97" - 108", Stainless Steel Top
Label Option type:
rectangles
Net Price:
4453.30
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
yes
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5205.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
11567.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
322
Filter_Manufacturer:
Advance Tabco
Filter_Leg Construction:
Stainless Steel
Filter_Backsplash:
Without Backsplash
Filter_Undershelf Construction:
Stainless Steel
Filter_Stainless Steel Type:
Type 304
Filter_Type:
Work Tables
Primary Image:
Advance Tabco_VSS-489.png
specsheet:
Advance Tabco_VSS-489.pdf
warranty:
Advance Tabco_VSS-489_1.pdf
Sale Price:
4684.50
Filter_Size:
108" x 48"
Filter_Gauge:
14 Gauge
Filter_NSF Listed:
Yes
Keyfeatures5:
Stainless steel legs with adjustable feet
Keyfeatures4:
Adjustable stainless steel undershelf
Keyfeatures6:
NSF certified for foodservice compliance
Keyfeatures:
108" x 48" Type 304 stainless steel top
Keyfeatures3:
Non-drip edge for spill control
Keyfeatures2:
14 gauge 304 stainless steel
short_description:
Advance Tabco VSS-489 stainless steel work table is 108" wide and 48" deep. It has a 14 gauge Type 304 top with a non-drip edge.
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Real Weight:
322
Real Width:
48
Real Height:
35.5
Dimensions:
108 48 35.5
Real Depth:
108
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Stop compromising workspace efficiency for durability. This commercial stainless steel work table combines a heavy gauge top, wide footprint, and sanitary construction to support high throughput prep, staging, and service operations across institutional and hospitality kitchens. Designed for continuous daily use, the table balances load capacity, cleanability, and adjustability so staff can maintain pace without sacrificing sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash table top with a mild detergent solution using a soft cloth; rinse with clean water and dry completely. Spray stainless steel legs, undershelf, and adjustable feet with a non-abrasive cleaner, scrub with a soft brush, and wipe dry. Clean condenser coils and vents per manufacturer specs to maintain efficiency. Inspect seals and hardware; tighten or replace parts showing wear to prevent contamination, fire hazards, and equipment failure.#@@#Additional Info#@#Advance Tabco VSS-489 108" x 48" work table has a 14 gauge Type 304 stainless steel top, non-drip edge, adjustable undershelf, stainless steel legs with bullet feet, NSF certified, 35.5" height, and weighs 322 pounds.#@@#General Info#@#Description #@# Stop compromising workspace efficiency for durability. This commercial stainless steel work table combines a heavy gauge top, wide footprint, and sanitary construction to support high throughput prep, staging, and service operations across institutional and hospitality kitchens. Designed for continuous daily use, the table balances load capacity, cleanability, and adjustability so staff can maintain pace without sacrificing sanitation standards. #@@# Top Strength#@# This table features a 14 gauge Type 304 stainless steel top with a countertop non-drip edge to resist impact and prevent liquid runoff during heavy prep. Customers benefit from a rigid work surface that tolerates frequent cleaning and contact with pans, portioning equipment, and cutting tasks. #@@# Wide Footprint#@# The unit measures 108 inches by 48 inches, providing an expansive staging and prep area for simultaneous tasks and multiuser workflows. Operators can reduce bottlenecks by allocating zones for chopping, plating, and temporary holding across the broad surface. #@@# Sanitary Edge#@# A countertop marine edge channels spills away from the floor and creates a clean perimeter that supports food safety protocols. Supervisors find it easier to maintain compliance because the edge minimizes crevices that trap debris and simplifies wipe-downs. #@@# Adjustable Support#@# Stainless steel legs combine with adjustable bullet feet to provide stable, level installation on uneven floors and isolate vibrations from heavy equipment. Maintenance teams can align the table precisely and retain stability under loaded trays and equipment without additional shimming. #@@# Integrated Storage#@# The table includes an adjustable stainless steel undershelf that maximizes usable storage beneath the work surface for bulk containers, steam table pans, and service supplies. Kitchen staff improve organization and reduce retrieval times by keeping frequently used items within reach. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily and remove food debris with a neutral detergent and soft cloth to prevent pitting and staining. Rinse thoroughly and dry surfaces to avoid water spots. Tighten leg bolts and verify adjustable bullet feet engage floor; level the table to distribute load evenly. Degrease undershelf and open base weekly; sanitize with a commercial sanitizer following manufacturer concentration. Replace worn gaskets and repair dents promptly to maintain CSA and NSF compliance.