This stainless work table is designed for demanding kitchens, featuring a heavy-duty 14 gauge Type 304 top paired with a reinforced open base to support various operations seamlessly. The surface includes a 1-1/2 inches rear up-turn to help contain spills and facilitate cleanup, while the galvanized frame and crossrails ensure stability during frequent use. Food service teams will benefit from NSF certification and durable finishing that enhance sanitation and operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 14-gauge Type 304 stainless top with a mild detergent and warm water, using a soft cloth to remove food residue and grease. Scrub the 1-1/2" backsplash and rounded bullnose edge gently; rinse with clean water and dry to prevent water spots. Degrease legs, crossrails, and adjustable feet; inspect and tighten fasteners. Clean coils and vents nearby to reduce fire risk. Follow CSA and NSF procedures for sanitizing and ventilation maintenance.#@@#Additional Info#@#Advance Tabco TFLG-309 work table is 108" wide by 30" deep, with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, galvanized open base, adjustable plastic feet, rounded bullnose edge; NSF certified, weighs 150 pounds.#@@#General Info#@#Description #@#
This stainless work table is designed for demanding kitchens, featuring a heavy-duty 14 gauge Type 304 top paired with a reinforced open base to support various operations seamlessly. The surface includes a 1-1/2 inches rear up-turn to help contain spills and facilitate cleanup, while the galvanized frame and crossrails ensure stability during frequent use. Food service teams will benefit from NSF certification and durable finishing that enhance sanitation and operational efficiency.
The 14 gauge Type 304 stainless top provides robust support for heavy pots, mixers, and repetitive tasks, allowing chefs to depend on its solid surface to resist warping and corrosion.
A 1-1/2 inches rear up-turn acts as a splashguard, minimizing runoff and protecting walls or adjacent equipment, enabling line staff to focus more on production with less time spent on cleanup.
Galvanized legs with side and rear crossrails offer lateral stability across the full 108 inches of width, allowing teams to place large items or multiple workstations on the table without compromising balance or alignment.
Rounded rolled bullnose edges and a smooth top enhance cleaning efficiency and meet NSF standards for food contact surfaces, enabling maintenance crews to complete sanitization cycles more quickly and consistently.
Plastic bullet feet facilitate precise leveling on uneven floors, ensuring a flat work plane across 108 inches by 30 inches. Kitchen managers can reduce wobble and improve equipment placement by adjusting the feet during installation.
Open base construction allows for under-table storage and easy access for cleaning or equipment placement, maximizing usable kitchen space. Operators can stage trays, bins, or small appliances beneath the table while maintaining aisle clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFLG-309 work table weekly for surface damage and weld integrity. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove debris from the 1-1/2" upturn and rounded bullnose edges using a nylon brush. Lubricate adjustable plastic bullet feet threads quarterly and verify table remains level. Replace bent crossrails or corroded galvanized legs promptly to maintain CSA and NSF compliance.
