Stop sacrificing workspace durability for flexibility. This 108-inch stainless steel work table delivers a continuous, NSF certified prep surface engineered for sustained daily use in high-output kitchens. Installations in restaurants, schools, hospitals, and bars achieve consistent performance thanks to a heavy-duty 14 gauge Type 304 top and a rigid open base that resists deformation under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning the 108" x 30" stainless steel work table. Remove debris and wash the 14-gauge Type 304 top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean the 10" backsplash, underside, galvanized legs, and crossrails; use a degreaser on ovens and vents to reduce fire risk. Inspect seals and tighten fasteners. Schedule regular coil and surface cleaning to prevent breakdowns, save energy, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco TVKG-309 108" W x 30" D work table has a 14 gauge Type 304 stainless steel top with a non-drip edge and 10" backsplash, a galvanized base, adjustable feet, is NSF certified, and weighs 150 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for flexibility. This 108-inch stainless steel work table delivers a continuous, NSF certified prep surface engineered for sustained daily use in high-output kitchens. Installations in restaurants, schools, hospitals, and bars achieve consistent performance thanks to a heavy-duty 14 gauge Type 304 top and a rigid open base that resists deformation under load.
#@@# Sturdy Stainless Top#@#
The 14 gauge Type 304 stainless steel top provides corrosion resistance and a flat work surface optimized for food prep and equipment staging. Users will appreciate the non-drip countertop edge that contains spills and simplifies cleanup.
#@@# Integrated Backsplash#@#
A 10-inch backsplash protects walls from splatter and reduces cleaning cycles behind the table. Facilities maintain sanitary compliance more easily with a continuous welded backsplash that limits crevices.
#@@# Open Base Support#@#
Galvanized legs with side and rear cross rails deliver lateral stability while allowing undercounter access for storage and cleaning. Staff can position bins or small equipment beneath the surface without compromising structural integrity.
#@@# Adjustable Feet#@#
Plastic bullet feet allow precise leveling on uneven floors to prevent table wobble and ensure consistent working height. Maintenance teams adjust each foot quickly to stabilize the table during installation.
#@@# Countertop Edge Detail#@#
The countertop marine edge channels liquids away from the cabinet or floor to minimize pooling and slip hazards. Cleaning crews execute faster washdowns because liquids follow predictable paths off the surface.
#@@# Commercial Dimensions#@#
At 108 inches wide by 30 inches deep, this table accommodates multiple operators and large-scale prep tasks while conserving linear wall space. Managers configure kitchen workflows around the table to maximize throughput during peak service hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily. Remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry completely to avoid water spots. Tighten fasteners weekly and ensure legs and crossrails are secure for load stability. Lubricate adjustable bullet feet quarterly and replace damaged feet promptly. Check 10" backsplash seams for gaps and reseal with NSF-approved silicone as needed. Adjust table level as required for safe operation.
