Built for continuous kitchen use, this heavy-duty stainless steel work table features a generous 108 inches of usable surface combined with a sturdy 14 gauge Type 304 top, designed to support heavy prep tasks and sustained throughput. Tailored for commercial environments, the unit includes a 5-inch backsplash and an open galvanized base with side and rear crossrails, ensuring stability, code compliance, and easy access for cleaning and storage. Professional kitchens, institutions, and high-volume service points will benefit from its consistent performance and durable construction that meets operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Scrape food debris and rinse surfaces with warm water. Apply a mild detergent and scrub the stainless steel top with a soft cloth or nylon brush. Rinse and sanitize food contact areas per CSA guidelines. Clean the backsplash and bullnose edges to remove grease. Degrease vents and oven interiors to reduce fire risk. Dry all components and inspect seals and crossrails for wear. Schedule regular coil and leg maintenance to cut energy use and prevent breakdowns.#@@#Additional Info#@#Advance Tabco TKLG-309 stainless steel work table measures 108" x 30". It has a 14 gauge Type 304 top, 5" backsplash, galvanized base, adjustable feet, rounded edge, is NSF certified, and weighs 220 pounds.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this heavy-duty stainless steel work table features a generous 108 inches of usable surface combined with a sturdy 14 gauge Type 304 top, designed to support heavy prep tasks and sustained throughput. Tailored for commercial environments, the unit includes a 5-inch backsplash and an open galvanized base with side and rear crossrails, ensuring stability, code compliance, and easy access for cleaning and storage. Professional kitchens, institutions, and high-volume service points will benefit from its consistent performance and durable construction that meets operational demands.
#@@# Top Strength#@#
The 14 gauge Type 304 stainless steel top offers structural rigidity and corrosion resistance for extended use in demanding kitchen conditions. Users can depend on a flat, hygienic surface that resists pitting and supports heavy pots, pans, and equipment without warping.
#@@# Extended Work Surface#@#
The 108 inches of width and 30 inches of depth provide an expansive work area that accommodates multiple staff and simultaneous tasks. Food service teams can efficiently stage, assemble, and portion products without workflow bottlenecks.
#@@# Integrated Backsplash#@#
The 5-inch backsplash prevents spills and liquids from reaching walls and adjacent fixtures, simplifying sanitation and protecting finishes. Facilities maintain cleaner wall surfaces and reduce time spent on corrective cleaning during busy shifts.
#@@# Open Base Access#@#
Galvanized legs with side and rear crossrails create an open base that allows airflow and visual inspection while providing secure undercounter storage. Kitchen staff can quickly access stored pans, bins, and tools while keeping heavier items off the worktop.
#@@# Leveling Adjustability#@#
Adjustable plastic bullet feet enable precise leveling on uneven floors, ensuring a stable prep surface and reducing wobble during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 108" stainless work table weekly for surface damage and weld integrity; tighten bolts and replace missing fasteners immediately. Clean the 14 gauge Type 304 top after each shift with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize per HACCP protocols using EPA-registered sanitizers; allow contact time specified by the label. Level the unit via adjustable bullet feet and verify NSF compliance periodically.
