Stop sacrificing workspace integrity for temporary fixes. This heavy-duty stainless steel work table delivers consistent support for high-volume food service operations, combining a robust 14-gauge Type 304 top with a rigid open-base frame designed to withstand constant use. Facility managers will appreciate the NSF certification and engineered stability that reduce downtime and simplify sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove food debris with scraper, then wipe stainless top using a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease vents and oven interiors with an approved solvent; follow manufacturer safety data and ventilate the area. Clean condenser coils every 3 months to improve efficiency. Inspect seals and screws; tighten or replace parts as needed to avoid failures and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TKLG-369 108" x 36" work table has a 14 gauge Type 304 stainless steel top, 5" backsplash, galvanized open base, adjustable plastic feet, rounded edge, NSF certification, and weighs 240 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary fixes. This heavy-duty stainless steel work table delivers consistent support for high-volume food service operations, combining a robust 14-gauge Type 304 top with a rigid open-base frame designed to withstand constant use. Facility managers will appreciate the NSF certification and engineered stability that reduce downtime and simplify sanitation routines.
#@@# Top Surface#@#
A 14-gauge Type 304 stainless steel top provides a durable, corrosion-resistant work area that resists dents and maintains food-contact safety. Operators will find the 108-inch by 36-inch surface accommodates multiple tasks, from prep to plating, without crowding.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash prevents runoff and protects walls from splashes and contaminants during continuous prep cycles. Cleaning crews achieve faster turnaround with fewer wall-edge wipes required after each shift.
#@@# Structural Base#@#
Galvanized legs and open base construction with side and rear crossrails deliver lateral strength while allowing full under-table access for carts or storage. Staff can stow equipment beneath the table without compromising load capacity or accessibility.
#@@# Leveling Feet#@#
Adjustable plastic bullet feet enable precise leveling on uneven kitchen floors and maintain a stable work plane under heavy loads. Maintenance teams avoid repeated re-shimming and secure a consistent tabletop height for ergonomic workflow.
#@@# Edge Profile#@#
A rounded, rolled bullnose edge reduces sharp corners and directs spills back onto the top for controlled cleanup while protecting staff from accidental scrapes. Line cooks will notice safer contact points during fast-paced service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 108" x 36" Advance Tabco TKLG-369 work table weekly for loose fasteners and secure welds. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize surfaces after food contact using a CSA-compliant sanitizer at manufacturer concentration. Level the galvanized legs and adjust plastic bullet feet to distribute load. Lubricate hinges and replace damaged gaskets promptly.
