Stop sacrificing workspace efficiency for temporary solutions. This commercial-grade stainless steel work table provides a durable, NSF-certified platform designed for continuous use in kitchens, cafeterias, and service lines, effectively supporting heavy prep workflows and rigorous cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Wipe the 14 gauge Type 304 stainless top with a mild detergent solution and a soft cloth, then rinse with clean water. Scrub legs and galvanized crossrails to remove grease; dry with a lint-free towel. Inspect rounded bullnose edges and adjustable plastic bullet feet for wear; tighten or replace hardware as needed. Clean weekly or after heavy use to prevent contamination, reduce fire risk, lower energy use, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TGLG-369 work table is 108" wide by 36" deep. It has a 14 gauge Type 304 stainless steel top, galvanized open base, adjustable plastic feet, NSF certification, and a 240-pound capacity for food service.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary solutions. This commercial-grade stainless steel work table provides a durable, NSF-certified platform designed for continuous use in kitchens, cafeterias, and service lines, effectively supporting heavy prep workflows and rigorous cleaning cycles.
#@@# Top Gauge.#@#
The 14-gauge Type 304 stainless steel top resists dents and offers a stable work surface for high-frequency tasks. Users will appreciate the combination of rigidity and corrosion resistance, ensuring sustained performance over time.
#@@# Open Base.#@#
Featuring an open design with side and rear crossrails, the base promotes airflow and allows quick access to stored items beneath the table. Staff can easily organize containers and tools without obstructing legroom or cleaning zones, enhancing overall efficiency.
#@@# Galvanized Legs.#@#
The galvanized base construction ensures structural support while minimizing visible corrosion in humid or high-wash environments. Operators maintain floor clearance and stability through a robust leg system that withstands daily use.
#@@# Adjustable Feet.#@#
Plastic bullet feet can be adjusted to accommodate uneven floors and prevent rocking, maintaining a level top across varied site conditions. Technicians can quickly level the table without the need for shims or modifications, streamlining setup.
#@@# Rounded Edge.#@#
Rounded, rolled bullnose edges provide smooth contact points that reduce wear on trays and protect staff from sharp corners. Routine wiping and sanitizing can proceed without edge traps or difficult-to-clean seams, promoting hygiene.
#@@# NSF Certified.#@#
NSF certification verifies that the table meets public health standards for sanitary food prep surfaces under regulatory inspection. Managers gain documentation that supports compliance during audits and inspections, ensuring peace of mind.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TGLG-369 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion and soil buildup. Inspect galvanized legs and crossrails weekly; tighten fasteners and replace damaged plastic bullet feet for stability. Sanitize surfaces after raw food contact using approved agents per CSA guidelines. Level the table and verify NSF compliance documents quarterly to ensure consistent performance.
