Stop sacrificing durability for cost. This stainless steel work table provides continuous, heavy-duty performance for busy kitchens and production areas, combining robust construction with a sanitation-focused design to support sustained service demands. Designed for professional users, it delivers stable support for prep tasks while meeting regulatory requirements and reducing maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove food debris, then wipe with a food-safe detergent and hot water; rinse and air dry. Scrub grease from ovens, vents, and hoods using degreaser; clean filters weekly. Clean condenser coils and vents on refrigeration every month to improve efficiency. Inspect seals and hinges; tighten or replace worn parts. Dispose of waste properly and log each cleaning to meet CSA and health inspections, reduce fires, and extend equipment life.#@@#Additional Info#@#Advance Tabco TFLG-249 work table is 108" W x 24" D with a 14-gauge Type 304 stainless steel top, 1-1/2" rear upturn, galvanized base, adjustable feet, rounded edge, NSF and ADA compliant, weighing 130 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table provides continuous, heavy-duty performance for busy kitchens and production areas, combining robust construction with a sanitation-focused design to support sustained service demands. Designed for professional users, it delivers stable support for prep tasks while meeting regulatory requirements and reducing maintenance time.
#@@# Front-Edge Strength#@#
Built with a 14 gauge Type 304 stainless steel top and a rounded bullnose edge, this table resists warping under heavy loads and stands up to daily impact. Installers benefit from a full-width surface that maintains flatness for accurate slicing, plating, and assembly operations.
#@@# Integrated Upturn#@#
A 1-1/2" rear upturn creates a built-in backsplash that prevents spills from reaching walls and adjacent equipment, simplifying cleanup and protecting finishes. Kitchen staff reduce cross-contamination risk and lower time spent on corrective cleaning after peak service.
#@@# Open Base Support#@#
Galvanized legs with side and rear crossrails deliver rigid support while allowing unobstructed access beneath the top for storage carts and sanitation. Managers gain flexible staging options without sacrificing load capacity or stability during heavy prep cycles.
#@@# Adjustable Leveling#@#
Plastic bullet feet adjust to uneven floors to maintain a level work surface and stable equipment placement during operation. Supervisors minimize wobble-related accidents and ensure consistent workflow across variable kitchen floors.
#@@# Regulatory Ready#@#
NSF certification and ADA compliance confirm that the table meets commercial sanitation and accessibility standards required by institutional buyers and food service operators. Procurement teams can rely on documented compliance for inspections and contract specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse and dry immediately to avoid water spots. Clean galvanized legs and crossrails with a neutral cleaner; avoid chlorine-based products. Tighten fasteners monthly and check adjustable bullet feet for level; proper leveling prevents stress on welds. Sanitize work surfaces after each use with an EPA-approved sanitizer.
