Equip your kitchen with a durable stainless work table designed for continuous commercial use. This 48-inch by 30-inch station features a robust 14-gauge Type 304 stainless steel top, an integrated non-drip countertop edge, and a 10-inch backsplash to protect walls and maintain sanitation in busy foodservice environments. Operations that require reliable prep surfaces and simplified cleaning benefit from its NSF certification and engineered open base.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the 14-gauge 304 stainless top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean the 10" backsplash, legs, crossrails, and adjustable bullet feet with non-abrasive cleaner. Inspect seals and tighten fittings. Clean regularly to reduce bacteria, prevent grease fires, lower energy use, and avoid costly repairs to meet CSA and NSF expectations.#@@#Additional Info#@#Advance Tabco TVKS-304 stainless steel work table is 48" wide by 30" deep, featuring a 14 gauge Type 304 top, non-drip edge, and 10" backsplash. Stainless steel legs with crossrails and adjustable feet support 75 pounds and are NSF certified.#@@#General Info#@#Description #@#
Equip your kitchen with a durable stainless work table designed for continuous commercial use. This 48-inch by 30-inch station features a robust 14-gauge Type 304 stainless steel top, an integrated non-drip countertop edge, and a 10-inch backsplash to protect walls and maintain sanitation in busy foodservice environments. Operations that require reliable prep surfaces and simplified cleaning benefit from its NSF certification and engineered open base.
#@@# Top Durability#@#
The 14-gauge Type 304 stainless top delivers excellent corrosion resistance and sustained surface strength under heavy daily use. Chefs achieve consistent performance when cutting, assembling, and staging ingredients because the material resists pitting and maintains a flat work plane.
#@@# Integrated Backsplash#@#
A 10-inch backsplash attaches to the rear, reducing splash transfer to walls and adjacent stations during prep and cleaning cycles. Maintenance crews spend less time scrubbing vertical surfaces, improving turnaround between shifts.
#@@# Countertop Edge#@#
The countertop's non-drip edge channels spills back onto the work surface, minimizing runoff to the floor and under-shelf areas. Staff preserve kitchen safety and hygiene by containing liquids for immediate cleanup.
#@@# Open Base Construction#@#
The open base with side and rear cross rails provides structural support while allowing unobstructed access for cleaning and storage beneath the table. Managers optimize square footage by placing transport bins or small equipment under the table without compromising stability.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to level the table on uneven floors and resist corrosion from routine washdown. Line cooks experience a stable surface that minimizes wobble during intensive tasks.
#@@# Commercial Compliance#@#
NSF certification verifies the table meets public health standards for commercial kitchens and institutional facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TVKS-304 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Degrease welds and underside weekly using a nylon brush. Inspect the 10" backsplash and counter drip edge for debris; clear with warm water. Tighten stainless steel bullet feet monthly and verify the table remains level. Sanitize surfaces before food prep and replace damaged gaskets promptly.
