Stop compromising workspace durability for daily throughput. This stainless steel work table features a corrosion-resistant 14 gauge Type 304 top, a 10-inch backsplash, and an open stainless base designed for continuous use in high-traffic kitchens and institutional foodservice settings. Tailored for food service professionals, the table supports heavy prep workloads, simplifies sanitation, and integrates seamlessly with existing line configurations without sacrificing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food debris. Scrub tabletop and backsplash with a mild detergent and warm water using a non-abrasive pad. Rinse with clean water and towel dry to prevent corrosion. Clean legs, cross rails, and bullet feet; inspect and tighten fasteners. Degrease vents and oven exteriors weekly to reduce fire risk. Vacuum condenser coils and wash shelves monthly to improve efficiency and avoid breakdowns. Log each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco TVKS-303 work table is 36" W x 30" D with a 14 gauge Type 304 stainless steel top, non-drip edge, and 10" backsplash.#@@#General Info#@#Description #@#
Stop compromising workspace durability for daily throughput. This stainless steel work table features a corrosion-resistant 14 gauge Type 304 top, a 10-inch backsplash, and an open stainless base designed for continuous use in high-traffic kitchens and institutional foodservice settings. Tailored for food service professionals, the table supports heavy prep workloads, simplifies sanitation, and integrates seamlessly with existing line configurations without sacrificing performance.
#@@# Top Integrity#@#
Engineered with a 14 gauge 304 stainless steel top, the table provides a robust prep surface that resists pitting and corrosion under frequent cleaning cycles. The countertop marine edge contains spills and directs liquids toward drains or mop stations, effectively reducing the risk of cross-contamination.
#@@# Spill Control#@#
Featuring a 10-inch backsplash, the unit prevents liquids and food debris from contacting walls and adjacent equipment during high-volume prep. The raised edge minimizes cleanup time and protects wall finishes in busy kitchens.
#@@# Structural Support#@#
Built on stainless steel legs with side and rear cross rails, the table maintains flatness under heavy loads and multiple simultaneous tasks. The open base design facilitates undercounter storage and provides unrestricted access for cleaning staff and service technicians.
#@@# Sanitation Certification#@#
NSF certified construction ensures the table meets public health standards for commercial kitchens and institutional settings. Smooth welded seams and a non-drip countertop edge reduce harborage points for bacteria and simplify daily sanitation protocols.
#@@# Adjustable Stability#@#
Equipped with adjustable stainless steel bullet feet, the table allows precise leveling on uneven floors to maintain a stable work plane. Field adjustments preserve ergonomic reach and reduce vibration during heavy-duty tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14 gauge 304 stainless steel top with a neutral detergent and soft cloth after each shift; rinse with clean water and dry to prevent spotting. Inspect and tighten stainless steel bullet feet and crossrail fasteners weekly. Flush countertop non-drip edge and backsplash seams with warm water and a mild sanitizer to remove food residue. Verify NSF certification labels remain legible and replace damaged seals promptly to maintain compliance.
