Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table combines robust construction with precise dimensions to create a dependable prep surface for high-volume kitchens and institutional food service environments. Installation requires minimal adjustment, and the unit supports sustained daily use while meeting NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe the 36" x 30" stainless top with a mild detergent and warm water, scrub edges and rounded bullnose with a soft cloth, rinse and dry. Clean legs, crossrails, and adjustable bullet feet to remove grease and debris. Degrease vents and oven exteriors regularly to prevent fires. Vacuum condenser coils and replace worn door seals to save energy. Log cleanings to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSS-303 stainless steel work table is 36" W x 30" D with a 14 gauge Type 304 top and stainless steel base. NSF certified, it supports heavy loads and resists corrosion in kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table combines robust construction with precise dimensions to create a dependable prep surface for high-volume kitchens and institutional food service environments. Installation requires minimal adjustment, and the unit supports sustained daily use while meeting NSF standards.
#@@# Top Durability#@#
The 14 gauge Type 304 stainless steel top provides a corrosion-resistant, food-contact surface designed for continuous use. Chefs and staff benefit from consistent structural integrity under heavy equipment and routine cleaning procedures.
#@@# Open Base Access#@#
An open base with side and rear crossrails creates unobstructed access for storage and cleaning beneath the table. Kitchen teams gain faster sanitation cycles and flexible placement of bins, racks, or small equipment without compromising stability.
#@@# Rounded Edge Profile#@#
A rolled bullnose edge reduces the risk of injury and prevents material catch points during prep work. Operators handle trays and sheet pans against the edge with reduced wear on linens and minimized snagging.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors and maintain a level workspace across varied kitchen substrates. Facilities managers achieve safer workflows and reduce rocking under load by aligning the table to local floor conditions.
#@@# Flat Top Configuration#@#
The flat top design without a backsplash maximizes usable surface area for assembly tasks and large pans. Staff can lay out ingredients or staging equipment without vertical constraints, improving throughput during peak service.
#@@# NSF Compliance#@#
Certifications to NSF standards validate the table for commercial food preparation environments and simplify health inspection approvals. Procurement teams receive documented compliance that aligns with institutional operating requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSS-303 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Inspect rounded bullnose edges and welds weekly for damage and repair immediately to maintain NSF compliance. Tighten adjustable bullet feet monthly and level to distribute loads evenly. Sanitize surfaces before food contact using an approved sanitizer and allow full air dry.
