Optimize your prep area with a commercial work table designed for continuous use and easy maintenance. This stainless steel table features a durable 14 gauge Type 304 top and an open base with an adjustable undershelf, ideal for intense daily workflows in kitchens, cafeterias, bars, and institutional facilities. Meeting NSF requirements, this unit combines foodservice hygiene standards with structural stability for heavy utensils, pans, and small equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the surface. Use a mild detergent mixed in warm water (no more than a few gallons per sink) and a soft cloth to wipe the 304 stainless steel top and countertop marine edge. Scrub the adjustable undershelf, legs, and bullet feet with a non-abrasive pad. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Clean condenser coils on nearby equipment regularly. Inspect seals and fasteners and replace damaged parts to avoid failures and fires.#@@#Additional Info#@#Advance Tabco VSS-303 work table is 36" W x 30" D with a 14-gauge Type 304 stainless steel top, marine edge, adjustable undershelf, stainless steel legs, NSF certified, 72 pounds, and open base design for commercial kitchens.#@@#General Info#@#Description #@#
Optimize your prep area with a commercial work table designed for continuous use and easy maintenance. This stainless steel table features a durable 14 gauge Type 304 top and an open base with an adjustable undershelf, ideal for intense daily workflows in kitchens, cafeterias, bars, and institutional facilities. Meeting NSF requirements, this unit combines foodservice hygiene standards with structural stability for heavy utensils, pans, and small equipment.
#@@# Countertop Marine Edge#@#
Place heavy pots and pans on the 14 gauge Type 304 top, which resists deformation under load. The countertop marine edge prevents spills from running off while providing a consistent, cleanable perimeter for food prep.
#@@# Open Undershelf Storage#@#
Store bulk ingredients and pans on the adjustable stainless steel undershelf to free up countertop space and improve line organization. The undershelf adjusts to match storage needs, promoting rapid access during peak service periods.
#@@# Stainless Steel Base#@#
Count on a full stainless steel base that resists corrosion in humid kitchen environments and simplifies sanitation protocols. The open construction allows for easy washdown and inspection beneath the table.
#@@# Adjustable Bullet Feet#@#
Level the table on uneven floors using adjustable bullet feet that provide secure contact and resist movement during heavy use. The feet protect flooring and allow precise height alignment for ergonomic workflow.
#@@# Flat Top Configuration#@#
Utilize the flat top without a backsplash to accommodate pass-through operations, allowing multiple stations to abut the surface seamlessly. The absence of a backsplash facilitates quick transfer of trays and platters while maintaining a continuous work plane.
#@@# NSF Certified Construction#@#
Trust NSF certified components and assembly to support health department inspections and institutional compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly; remove debris and sanitize with a dilute bleach solution or food-safe sanitizer to prevent contamination. Rotate loads to avoid uneven wear; tighten leg bolts and adjust bullet feet monthly to maintain level and load distribution. Clean countertop marine edge and welds with non-abrasive cleaner; rinse thoroughly and dry to prevent spotting. Verify NSF markings and replace damaged seals or components promptly.
