Stop sacrificing durability for workflow efficiency. This stainless steel work table features a corrosion-resistant 14 gauge Type 304 top, a welded countertop edge, and a 10" backsplash to protect walls and streamline production tasks. An open stainless base with side and rear crossrails supports heavy use in high-volume operations. Food service managers will appreciate NSF certification and robust adjustability that stabilizes the workstation on uneven floors, ensuring consistent performance during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical gear nearby. Remove debris and wash top with mild detergent and warm water using a soft cloth. Scrub countertop edge and 10" backsplash to remove grease. Rinse with clean water and wipe dry to prevent corrosion. Clean legs, cross rails, and bullet feet; tighten hardware if loose. Degrease vents and nearby oven ducts to reduce fire risk. Sanitize food-contact surfaces with CSA-approved sanitizer per label. Record cleaning date and actions to meet inspections.#@@#Additional Info#@#Advance Tabco TVKS-244 stainless steel work table measures 48" x 24" with a 14 gauge Type 304 top, non-drip edge, 10" backsplash, open base, adjustable feet, NSF certified, and weighs 67 pounds, designed for commercial foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow efficiency. This stainless steel work table features a corrosion-resistant 14 gauge Type 304 top, a welded countertop edge, and a 10" backsplash to protect walls and streamline production tasks. An open stainless base with side and rear crossrails supports heavy use in high-volume operations. Food service managers will appreciate NSF certification and robust adjustability that stabilizes the workstation on uneven floors, ensuring consistent performance during peak service hours.
#@@# Stainless Top#@#
The 14 gauge Type 304 stainless top provides a rigid, corrosion-resistant surface for continuous prep and plating. Users benefit from hygienic contact surfaces and long-term dimensional stability because the top resists pitting, making cleanup quick and efficient.
#@@# Countertop Edge#@#
A welded countertop non-drip edge channels spills away from the floor and reduces cross-contamination risk during rapid production. Maintenance teams complete sanitation cycles faster because liquid remains contained and drains effectively from work zones.
#@@# Ten Inch Backsplash#@#
The 10" backsplash prevents wall staining and protects finishes from splatter during prep and cleaning operations. Facility managers can extend wall lifecycles and reduce repaint cycles thanks to this integrated protection.
#@@# Open Base Rails#@#
Side and rear crossrails in a stainless open base provide structural reinforcement and allow easy under-table access for storage or equipment. Staff can optimize kitchen footprint and retrieve tools faster because nothing obstructs the base area.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to accommodate uneven floors and maintain level work surfaces under load. Operators reduce wobble and ensure consistent water flow across sinks and drains downstream because the table remains true to grade.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco TVKS-244 stainless steel work table daily to prevent grease buildup and bacterial growth. Use a pH-neutral detergent and soft cloth; rinse with potable water and dry to avoid water spots. Inspect welds, crossrails, legs and bullet feet weekly for looseness; tighten fasteners and replace worn components immediately. Sanitize surfaces before food contact with an approved sanitizer at manufacturer concentration. Calibrate leveling to maintain stability and drainage.