Stop compromising workspace efficiency for limited capacity. This stainless work table features a heavy-duty 14 gauge Type 304 top and a 10-inch backsplash, designed to support continuous prep operations while directing spills away from the wall. Ideal for high-volume kitchens and institutional settings, this open base table balances load capacity with corrosion resistance for extended duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the 14 gauge Type 304 stainless steel top with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse with clean water and dry fully to prevent corrosion. Degrease oven hoods and vents with an approved solvent to reduce fire risk. Clean condenser coils and vents monthly to improve efficiency and lower utility costs. Inspect seals and fasteners for wear and tighten or replace as needed.#@@#Additional Info#@#Advance Tabco TVKS-2411 features a 132" x 24" 14 gauge Type 304 stainless steel work surface with a marine edge and 10" backsplash; the stainless steel base has crossrails, adjustable feet, is NSF certified, and meets heavy prep demands in kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for limited capacity. This stainless work table features a heavy-duty 14 gauge Type 304 top and a 10-inch backsplash, designed to support continuous prep operations while directing spills away from the wall. Ideal for high-volume kitchens and institutional settings, this open base table balances load capacity with corrosion resistance for extended duty cycles.
#@@# Top Strength#@#
The 14 gauge 304 stainless steel top provides robust support for large equipment and bulk prep tasks, ensuring flatness under heavy loads. Installers will appreciate the countertop's non-drip edge and marine-style edge that control runoff and protect adjoining surfaces.
#@@# Integrated Backsplash#@#
A 10-inch backsplash keeps splashes and spills contained, simplifying compliance with sanitation protocols in kitchens, hospitals, and schools. Maintenance crews will find fewer wall cleanings necessary, reducing moisture migration behind equipment.
#@@# Robust Base Frame#@#
Stainless steel legs with side and rear cross rails provide lateral stability under continual use and secure attachment points for accessories. Operators appreciate the open base, which allows easy access for cleaning and airflow beneath the work surface.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors, preventing rocking and ensuring a consistent work height. Facilities teams can set the table to match surrounding counters without the need for shims or custom fabrication.
#@@# Certified Sanitation#@#
NSF certification confirms that the design meets public health standards, supporting inspections and food safety programs. Managers can document compliant equipment selection for procurement and audit trails.
#@@# Generous Dimensions#@#
At 132 inches wide and 24 inches deep, the unit provides an expansive work area for simultaneous tasks, assembly lines, or staging large trays and pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect all welds and leg connections weekly; tighten fasteners and replace damaged clips to maintain structural integrity. Clean the Type 304 stainless steel top daily using a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize surfaces with approved solutions following dwell times. Level the 132" x 24" table and adjust bullet feet to distribute weight evenly. Lubricate adjustable components quarterly and verify NSF compliance documentation.
