Handle large prep volumes without compromising surface integrity or workflow efficiency. This heavy-duty stainless work table delivers robust support for continuous kitchen tasks, combining a 14-gauge Type 304 top with a reinforced open base and adjustable undershelf to streamline storage and cleaning. Food service managers and facilities staff will appreciate the NSF certification and engineered dimensions that fit long prep lines and high-throughput stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 14 gauge Type 304 stainless steel top with a mild detergent and warm water; rinse and dry to prevent water spots. Degrease ovens and vents with an approved solvent to reduce fire risk. Clean condenser coils and replace filters to lower energy use. Sanitize food-contact areas to remove bacteria and prevent foodborne illness. Inspect seals, legs, and undershelf; tighten or replace parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco VKS-2411 132" x 24" stainless steel work table has a 14 gauge Type 304 top, non-drip edge, 10" backsplash, adjustable undershelf, stainless legs with bullet feet, NSF certified, 301 pounds, perfect for commercial kitchen prep.#@@#General Info#@#Description #@#
Handle large prep volumes without compromising surface integrity or workflow efficiency. This heavy-duty stainless work table delivers robust support for continuous kitchen tasks, combining a 14-gauge Type 304 top with a reinforced open base and adjustable undershelf to streamline storage and cleaning. Food service managers and facilities staff will appreciate the NSF certification and engineered dimensions that fit long prep lines and high-throughput stations.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless top offers substantial rigidity and resists denting during repeated use. Chefs and prep teams gain a flat, sanitary surface with a countertop non-drip edge that prevents spills from running off the front.
#@@# Integrated Backsplash#@#
A 10-inch backsplash provides containment and protects wall finishes from splatter and moisture. Maintenance crews benefit from reduced wall cleaning and easier sanitation cycles.
#@@# Open Base Storage#@#
The open base with adjustable stainless undershelf maximizes accessible storage for pans and small equipment. Line cooks can store items within arm's reach, reducing transit time and improving station flow.
#@@# Sanitation Ready#@#
All exposed surfaces use 300 series stainless construction and carry NSF certification for commercial food environments. Supervisors maintain HACCP compliance more easily with materials that withstand frequent wet cleaning.
#@@# Stability System#@#
Stainless legs and adjustable bullet feet allow precise leveling on uneven floors while supporting heavy loads. Kitchen managers secure stable work areas even when placing full sheet pans or heavy appliances on the top.
#@@# Sized For Capacity#@#
At 132 inches wide and 24 inches deep, the table fits extended prep lines and assembly workflows without occupying excessive depth. Operations scale linearly by deploying multiple units to create continuous workstations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14-gauge Type 304 stainless steel top daily with neutral pH detergent and warm water; rinse and dry with a microfiber cloth to prevent spotting. Scrub the countertop marine edge and 10" backsplash with a non-abrasive pad to remove food soils and grease. Inspect and tighten stainless steel legs and adjustable bullet feet weekly. Remove the undershelf and wash in warm, soapy water; sanitize per HACCP. Vacuum condenser spaces and wipe surfaces to prevent debris buildup.
