Stop sacrificing durability for throughput. This stainless steel work table combines heavy-duty construction with a wide, usable surface, allowing kitchens to sustain high volumes without compromising sanitation or stability. Designed for continuous use in commercial environments, the unit supports rigorous prep workflows and integrates seamlessly into lines, stations, and back-of-house layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe the 14-gauge Type 304 stainless top and 5" backsplash with a mild detergent and warm water using a soft cloth. Scrub legs, crossrails, and bullet feet; rinse and dry to prevent corrosion. Clean rounded edges and undershelf crevices with a brush. Sanitize food contact surfaces per CSA or local rules. Schedule weekly coil and vent checks to reduce fire risk and improve efficiency.#@@#Additional Info#@#Advance Tabco TKSS-2411 132" x 24" stainless steel work table has a 14-gauge Type 304 top, 5" backsplash, rounded edge, open base with crossrails, adjustable feet, NSF certified, and weighs 258 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This stainless steel work table combines heavy-duty construction with a wide, usable surface, allowing kitchens to sustain high volumes without compromising sanitation or stability. Designed for continuous use in commercial environments, the unit supports rigorous prep workflows and integrates seamlessly into lines, stations, and back-of-house layouts.
#@@# Top Surface#@#
The 14-gauge 304 stainless steel top provides a flat, corrosion-resistant prep area that withstands constant cleaning and daily wear. Professionals gain a reliable work surface that resists dents and maintains sanitary conditions under high-frequency use.
#@@# Backsplash Protection#@#
A 5" stainless backsplash prevents spills and splatter from reaching walls, simplifying sanitation and reducing maintenance time. Managers benefit from consistent compliance with hygiene protocols and easier daily wipe-downs.
#@@# Structural Support#@#
Stainless steel legs with side and rear crossrails deliver lateral stability across the 132" span, minimizing wobble during heavy prep tasks. Chefs experience steady performance when handling large sheet pans and multiple stations simultaneously.
#@@# Adjustable Feet#@#
Bullet-style stainless adjustable feet allow quick leveling on uneven floors and maintain a consistent work height across the entire table. Facilities staff can secure a stable, OSHA-friendly surface that reduces the risk of accidents and equipment strain.
#@@# Edge Design#@#
The rounded, rolled bullnose edge reduces snag points and improves operator comfort during prolonged tasks while preserving a cleanable profile. Cleaning crews find fewer crevices to trap soil, which accelerates sanitation cycles and lowers labor time.
#@@# Open Base Configuration#@#
An open base with side and rear crossrails offers unobstructed access for storage and under-table equipment while preserving structural integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residue and clean with a neutral detergent and warm water to prevent corrosive buildup. Remove debris from the 5" backsplash and edge seams using a soft brush. Tighten bullet feet quarterly and verify level to protect joints. Sanitize surfaces after heavy use with an approved food-contact sanitizer and rinse thoroughly. Check welds and crossrails monthly for stress and repair per CSA or NSF guidelines to maintain safe operation.
