This commercial stainless steel work table features robust construction and sanitary surfaces, designed for continuous service in busy kitchens and food prep areas. Built from Type 304 stainless steel, this unit supports heavy-duty prep, staging, and equipment placement while ensuring cleanability and stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Wipe the 304 stainless steel top with mild detergent and warm water, rinse, and dry to prevent bacteria. Scrub the 10" backsplash and countertop edge to remove grease buildup. Clean galvanized legs, crossrails, and adjustable feet; tighten hardware. Degrease vents and oven areas to reduce fire risk. Inspect seals and surfaces regularly to lower energy use, avoid breakdowns, and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco TVKG-2411 is a 132" x 24" stainless steel work table with a 14 gauge Type 304 top, marine edge, 10" backsplash, open base, adjustable feet, NSF certification, and a 258-pound mass for heavy-duty use.#@@#General Info#@#Description #@#
This commercial stainless steel work table features robust construction and sanitary surfaces, designed for continuous service in busy kitchens and food prep areas. Built from Type 304 stainless steel, this unit supports heavy-duty prep, staging, and equipment placement while ensuring cleanability and stability.
The extensive linear workspace allows for organizing multiple stations, equipment, or bulk prep tasks. Operators can stage full pans, slicers, and mixers while maintaining an efficient workflow.
A 14 gauge 300 Series stainless steel top resists denting and warping under sustained use, supporting heavy loads across the surface. Chefs benefit from a flat, heat-resistant working plane that withstands routine impact and cleaning chemicals.
The countertop non-drip marine edge controls runoff and directs liquids back onto the surface for easy containment and cleanup, helping kitchen staff reduce cross-contamination risk and speed up sanitizing routines.
The backsplash delivers a protected rear surface that prevents wall contamination and simplifies surface wiping between tasks. Maintenance crews have access to a continuous stainless barrier that meets common hygiene protocols.
An open base with side and rear crossrails allows unobstructed access for storage and rapid cleaning beneath the table. Managers can fit dry goods, transport carts, or portable equipment under the work plane while preserving floor cleaning paths.
Galvanized legs with adjustable plastic bullet feet provide precise leveling on uneven floors, maintaining a stable work surface under dynamic loads. Facilities personnel can quickly adjust height to align with other stations and ensure ergonomic consistency.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge Type 304 stainless steel top and verify welds at the countertop marine edge for integrity. Clean daily with pH-neutral detergent and rinse thoroughly; remove soils before they harden. Tighten galvanized leg fasteners weekly and adjust plastic bullet feet to level the 132" x 24" work surface. Sanitize after food contact using approved agents per CSA or NSF guidelines. Replace damaged gaskets or crossrail hardware promptly.
