Stop allocating workspace based on volume alone. This stainless steel work table pairs a heavy-duty 14-gauge 304 top with a fully open base to deliver consistent performance for high-use kitchens and back-of-house stations. Designed for institutional and commercial settings, this table offers precise dimensions, robust construction, and NSF certification to support rigorous sanitation and operational workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work area. Scrub the 14 gauge 304 stainless steel top with a mild detergent and soft cloth; rinse and dry to prevent water spots. Degrease oven hoods, vents and surfaces with approved solvent to reduce fire risk. Vacuum and wipe refrigeration coils to improve efficiency and lower utility bills. Inspect seals and hinges; tighten or replace worn parts to avoid breakdowns. Maintain records to ensure CSA and health inspection compliance.#@@#Additional Info#@#Advance Tabco TVKS-364 stainless steel work table is 48" W x 36" D with a 14 gauge Type 304 top, 10" backsplash, non-drip edge, stainless steel legs, adjustable feet, NSF certified, and weighs 85 pounds.#@@#General Info#@#Description #@#
Stop allocating workspace based on volume alone. This stainless steel work table pairs a heavy-duty 14-gauge 304 top with a fully open base to deliver consistent performance for high-use kitchens and back-of-house stations. Designed for institutional and commercial settings, this table offers precise dimensions, robust construction, and NSF certification to support rigorous sanitation and operational workflows.
#@@# Top Gauge Strength#@#
A 14-gauge 300 Series stainless steel top provides structural rigidity and impact resistance for daily prep tasks. Chefs and staff gain a flat, stable surface that resists warping under repeated loading and supports heavy equipment without compromise.
#@@# Countertop Edge Design#@#
A non-drip edge surrounds the top to contain spills and channel liquids away from the work face. Line cooks will experience cleaner operations and reduced wipe-down time, while maintenance crews spend less time on edge cleaning.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash prevents splashes from reaching walls and adjacent equipment, protecting finishes and reducing mold risk. Kitchen managers will find wall maintenance requirements drop, while compliance with health standards becomes easier.
#@@# Open Base Accessibility#@#
Stainless steel legs with side and rear cross rails form an open base that allows easy access for cleaning and storage of small carts or bins. Housekeeping staff can clean underneath without disassembling components, speeding daily sanitization routines.
#@@# Adjustable Feet Stability#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors to maintain a flat work plane and prevent wobble during heavy tasks. Operations staff can calibrate the table quickly, improving ergonomics and reducing equipment strain.
#@@# Sanitation and Certification#@#
NSF certification confirms the table meets established public health and safety standards for commercial food preparation environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVKS-364 work table weekly for damage and loose fasteners. Clean the 14 gauge Type 304 stainless steel top after each shift with pH-neutral detergent and warm water; rinse and dry with a soft cloth to prevent spots and corrosion. Sanitize with an approved food-contact sanitizer per manufacturer instructions. Remove debris from the countertop non-drip edge and 10" backsplash. Tighten adjustable bullet feet monthly and ensure the table is level.
