The unit carries NSF certification confirming materials and construction meet public health standards for foodservice environments. The specified weight of 195 pounds reflects robust build quality suitable for industrial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 16 gauge Type 430 stainless steel top and 5" backsplash with mild detergent and warm water. Scrub edges and rounded bullnose with a soft brush. Rinse and dry completely to prevent corrosion. Clean legs, crossrails, and bullet feet; tighten fasteners. Degrease vents and nearby oven surfaces to reduce fire risk. Schedule routine coil and seal checks to save energy, avoid breakdowns, and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSKG-249 stainless steel work table measures 108" W x 24" D with a 16 gauge Type 430 top, 5" backsplash, rounded bullnose edge, stainless steel legs, adjustable bullet feet, NSF certified, and weighs 195 pounds.#@@#General Info#@#Description #@#
The unit carries NSF certification confirming materials and construction meet public health standards for foodservice environments. The specified weight of 195 pounds reflects robust build quality suitable for industrial use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco TSKG-249 work table daily to prevent food residue buildup. Use a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to avoid water spots. Sanitize surfaces with an approved sanitizer after heavy use. Inspect the 5" backsplash and rounded bullnose edge for debris; remove deposits with a non-abrasive pad. Tighten leg crossrail fasteners monthly and adjust stainless steel bullet feet to maintain level and load distribution.