Stop sacrificing workspace durability for cost. This stainless steel work table delivers a robust, sanitary preparation surface and an open, serviceable base designed to support continuous, high-volume culinary operations. Food service managers and facility planners will appreciate the combination of Type 430 corrosion-resistant top, 16-gauge strength, and NSF-certified construction that meets institutional standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild detergent and warm water; rinse and dry with a soft cloth. Clean legs, crossrails, and feet to remove grease. Sanitize food-contact areas with an approved sanitizer and follow CSA or local dwell time instructions. Clean vents and oven exteriors weekly to prevent grease buildup. Inspect seals and tighten fasteners to avoid failures. Regular cleaning prevents contamination, fires, and breakdowns.#@@#Additional Info#@#Advance Tabco TSAG-249 108" x 24" stainless steel work table has a 16 gauge Type 430 top, open base with crossrails, adjustable bullet feet, rounded edge, flat top, NSF certified, and weighs 180 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost. This stainless steel work table delivers a robust, sanitary preparation surface and an open, serviceable base designed to support continuous, high-volume culinary operations. Food service managers and facility planners will appreciate the combination of Type 430 corrosion-resistant top, 16-gauge strength, and NSF-certified construction that meets institutional standards.
#@@# Top Performance#@#
Engineers specified a 16-gauge 430 stainless steel top to resist denting and maintain a flat work plane under heavy use. Chefs and prep teams will rely on consistent surface integrity for chopping, plating, and staging without surface warping.
#@@# Expanded Work Area#@#
Manufacturers built this table 108 inches wide by 24 inches deep to accommodate multiple stations along a single run. Kitchens will increase throughput by staging tasks side by side, reducing transfer times between prep and cook lines.
#@@# Serviceable Open Base#@#
Designers used stainless steel legs with side and rear crossrails to create an open base that teams can access for storage and cleaning. Maintenance crews will perform inspections and sanitation quickly, while staff will store transport pans and bussing racks beneath the top.
#@@# Adjustable Leveling#@#
Specifiers included adjustable stainless steel bullet feet so installers can level the unit on uneven floors without shims. Operators obtain stable, wobble-free performance that preserves countertop alignment and reduces equipment wear.
#@@# Sanitary Details#@#
Planners selected a rounded, rolled bullnose edge and a flat top without a backsplash to simplify cleaning paths and limit soil traps. Sanitation teams will meet NSF expectations efficiently during scheduled cleaning cycles and inspections.
#@@# Durable Construction#@#
Fabricators constructed the base and top from stainless steel and sized the overall height to 35.5 inches to align with standard counter ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16‑gauge Type 430 stainless steel top daily using a neutral pH detergent and lint‑free cloth to prevent corrosive residue. Rinse with potable water and dry to avoid watermarks. Inspect rounded bullnose edges and welds weekly; tighten or replace mounting hardware as needed. Level the table using adjustable bullet feet after heavy loads. Sanitize per facility protocol; verify NSF compliance. Lubricate crossrail joints quarterly to maintain alignment and service life.
