Stop sacrificing workspace durability for limited size. This stainless steel work table delivers a full 108 inches of continuous, NSF-certified preparation surface while maintaining a compact 24-inch depth that fits tight kitchen footprints and high-throughput lines. Food service teams gain a resilient, sanitary platform engineered for sustained daily use in restaurants, institutions, hospitals, and campuses.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed). Wipe top, upturn, and backsplash with a soft cloth; scrub bullet feet and crossrails with a brush. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease ovens and vents regularly to avoid fires. Clean condenser coils and vents to lower energy use and prevent breakdowns. Follow CSA and NSF guidelines and document each cleaning.#@@#Additional Info#@#Advance Tabco TSFG-249 is a 108" x 24" stainless steel work table with a 16 gauge Type 430 top, 1-1/2" rear upturn, rounded edge, stainless steel legs, adjustable feet, open-base design, NSF certification, and weighs 180 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for limited size. This stainless steel work table delivers a full 108 inches of continuous, NSF-certified preparation surface while maintaining a compact 24-inch depth that fits tight kitchen footprints and high-throughput lines. Food service teams gain a resilient, sanitary platform engineered for sustained daily use in restaurants, institutions, hospitals, and campuses.
#@@# Stainless Top#@#
The top uses 16 gauge Type 430 stainless steel that resists corrosion and cleans easily under heavy traffic. Operators receive a flat, sanitary surface engineered to withstand routine impacts and chemical cleaners without compromising structural integrity.
#@@# Raised Backsplash#@#
The table includes a 1-1/2 inch rear up-turn that prevents spills from contacting walls and reduces cleanup time. Staff benefit from a containment feature that maintains hygiene and protects adjacent finishes during peak service.
#@@# Rounded Edge#@#
The front edge features a rolled bullnose profile to reduce spline wear and to protect hands during repetitive tasks. Chefs and line cooks experience greater comfort and fewer snags while transferring pans and trays across the surface.
#@@# Open Base#@#
The base uses stainless steel construction with side and rear crossrails to balance load distribution while preserving undercounter access. Kitchen managers find it simple to store small equipment beneath the table and to move items without obstructing workflow.
#@@# Adjustable Feet#@#
The table mounts on stainless steel bullet feet that adjust to compensate for uneven floors and maintain a level work plane. Maintenance teams can level the unit quickly, ensuring stability for slicing, plating, and equipment placement.
#@@# NSF Certification#@#
The assembly carries NSF certification, confirming compliance with sanitation standards common to commercial kitchens and institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten stainless steel hardware to maintain structural integrity. Clean the 16 gauge Type 430 top with warm water and mild detergent; rinse thoroughly and dry to prevent spotting. Sanitize surfaces after heavy use with food-safe sanitizer following manufacturer dwell times. Level the table using adjustable bullet feet and verify crossrail alignment to prevent rack stress. Replace worn gaskets and monitor NSF certification paperwork.
