Stop sacrificing prep space for durability. This stainless steel work table delivers a full 108" of uninterrupted, NSF-certified workspace while resisting daily wear in commercial kitchens and high-use back-of-house stations. Food service teams gain a stable, sanitary platform engineered for continuous production and efficient organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent solution and a soft cloth to clean the 16 gauge stainless steel top and 1-1/2" backsplash; rinse with clean water and dry to prevent water spots. Remove debris from the undershelf and clean legs and adjustable bullet feet. Degrease oven vents and coils regularly to prevent fires and improve efficiency. Inspect seals and tighten fasteners. Document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco SFG-249 work table measures 108" W x 24" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, 18 gauge adjustable undershelf, stainless steel legs with adjustable bullet feet, NSF certified and rated at 220 pounds.#@@#General Info#@#Description #@#
Stop sacrificing prep space for durability. This stainless steel work table delivers a full 108" of uninterrupted, NSF-certified workspace while resisting daily wear in commercial kitchens and high-use back-of-house stations. Food service teams gain a stable, sanitary platform engineered for continuous production and efficient organization.
#@@# Stainless Top#@#
Engineered from Type 430, 16 gauge stainless steel, the top delivers consistent flatness and corrosion resistance under heavy use. Restaurants and cafeterias benefit from a 1-1/2" high rear up-turn that protects walls and simplifies cleaning.
#@@# Rounded Edge#@#
Built with a rounded, rolled bullnose edge, the table improves safety and reduces damage to stored items and cookware. Line cooks and prep staff handle pans and trays without sharp corners, lowering snag and contamination risk.
#@@# Adjustable Undershelf#@#
Fitted with an 18 gauge stainless steel adjustable undershelf, the unit provides flexible storage for small equipment and supplies. Managers allocate shelf height to accommodate bins or cookware, reducing clutter on the top surface.
#@@# Stainless Legs#@#
Constructed with stainless steel legs and adjustable bullet feet, the table maintains level alignment on uneven floors. Facilities staff achieve stable installation and preserve ergonomic workflows during peak service.
#@@# Integrated Backsplash#@#
Incorporating a 1-1/2" backsplash/upturn along the rear edge, the table prevents spills from contacting wall finishes and eases sanitation protocols. Housekeeping teams streamline wipe-down procedures and maintain compliance with health standards.
#@@# Open Base Design#@#
Configured with an open base and undershelf, the table allows rapid access to stored items and simplifies floor cleaning beneath the unit. Kitchen supervisors retain clear sight lines and maneuver carts without obstruction.
Each specification targets operational reliability in high-volume environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco SFG-249 top daily with a neutral detergent and a soft cloth to prevent corrosive buildup that can lead to damage over time. Rinse thoroughly and dry to avoid unsightly water spots. Scrub the undershelf and legs weekly using a nonabrasive pad; additionally, remove any debris from adjustable bullet feet and tighten fittings monthly to ensure stability. Inspect the 1-1/2" backsplash welds for any gaps and reseal if necessary to maintain structural integrity.
