Original text:
Handle high-volume prep areas with a robust stainless steel work table engineered for continuous use and easy sanitation. This 108 inch by 24 inch work surface presents a 16 gauge Type 304 top with a 5 inch backsplash to contain splashes and simplify wall-side installation. Food service managers will appreciate the NSF certification and open base design that promotes rapid cleaning and flexible workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe the 108" x 24" stainless steel top with a mild detergent and warm water using a soft cloth. Scrub the 5" backsplash and rolled edge to remove grease; rinse and dry to prevent streaks. Clean legs, crossrails, and bullet feet; tighten fasteners. Degrease vents and oven hoods weekly to reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer and let air dry. Inspect seals and report wear to avoid costly repairs.#@@#Additional Info#@#Advance Tabco TKMS-249 work table is 108" x 24" with a 16 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, open base, adjustable feet, NSF certified, and weighs 195 pounds, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Original text:
Handle high-volume prep areas with a robust stainless steel work table engineered for continuous use and easy sanitation. This 108 inch by 24 inch work surface presents a 16 gauge Type 304 top with a 5 inch backsplash to contain splashes and simplify wall-side installation. Food service managers will appreciate the NSF certification and open base design that promotes rapid cleaning and flexible workflow.
The 16 gauge 304 stainless steel top provides substantial rigidity across the full 108 inch span, resisting denting under steady commercial use. Kitchen staff will notice consistent flatness for prep tasks, ensuring accurate portioning and stable equipment placement.
A 5 inch backsplash prevents liquids from reaching walls and reduces cleaning time between shifts. Maintenance teams gain faster turnover and improved sanitation control during daily washdown procedures.
Open base construction with side and rear crossrails allows unobstructed access beneath the table for storage or undercounter equipment. Operations can store bins or mobile warmers while preserving floor access for mopping and inspection.
Adjustable stainless steel bullet feet compensate for uneven floor surfaces, maintaining a level work plane across the 108 inch width. Supervisors achieve consistent counter height and reduce wobble that can compromise portioning or equipment stability.
Rounded rolled bullnose edging reduces the risk of torn packaging and minimizes accidental snags, protecting both product and staff. Line workers benefit from a smooth perimeter that meets occupational safety expectations.
All-stainless steel legs and crossrails resist corrosion in humid kitchen environments and withstand repeated sanitation cycles. Facilities managers receive a long service life and predictable performance that aligns with institutional maintenance schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion and food residue buildup. Rinse thoroughly and dry to avoid water spots. Inspect the 5" backsplash welds weekly and tighten leg crossrail fasteners monthly. Level the 108" x 24" table and adjust stainless steel bullet feet after heavy loads. Sanitize surfaces per HACCP protocols and schedule NSF recertification checks annually.
