Upgrade your service line with a heavy-duty stainless steel work table designed for continuous use in high-traffic kitchens. This 144-inch by 36-inch work surface provides an expansive prep area while ensuring sanitary performance and consistent structural integrity. Operations will benefit from the robust 16-gauge Type 430 top and the integrated 1-1/2-inch rear up-turn that protects against spills and cross-contamination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water. Sanitize food-contact areas with a CSA-approved sanitizer per label directions. Degrease ovens, vents, and hoods using a high-temperature degreaser to reduce fire risk. Clean condenser coils and vents on refrigeration units to improve efficiency and lower bills. Inspect seals, hinges, and feet; tighten or replace worn parts to prevent breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco TSFG-3612 work table is 144" x 36" with a 16-gauge Type 430 stainless steel top, 1-1/2" rear upturn, stainless steel legs, adjustable feet, rounded edge, open base with undershelf, NSF certified, and weighs 297 pounds.#@@#General Info#@#Description #@#
Upgrade your service line with a heavy-duty stainless steel work table designed for continuous use in high-traffic kitchens. This 144-inch by 36-inch work surface provides an expansive prep area while ensuring sanitary performance and consistent structural integrity. Operations will benefit from the robust 16-gauge Type 430 top and the integrated 1-1/2-inch rear up-turn that protects against spills and cross-contamination.
#@@# Top Durability#@#
The 16-gauge Type 430 stainless steel top offers a rigid, corrosion-resistant surface rated for daily commercial use. Chefs will enjoy stable cutting and prep conditions, while cleaning crews will experience reduced maintenance time due to the material choice and smooth finish.
#@@# Integrated Backsplash#@#
A 1-1/2-inch rear up-turn prevents liquids from reaching walls and equipment, preserving wall finishes and simplifying sanitation. Kitchen staff will effectively contain spills and splashes at the source, enhancing hygiene control and lowering cleaning frequency.
#@@# Open Base Storage#@#
An open base with an undershelf provides immediate access to commonly used tools and bulk ingredients, streamlining workflow during peak service. Managers will optimize staging and minimize movement between stations, increasing throughput without expanding the footprint.
#@@# Solid Base Construction#@#
Stainless steel legs with side and rear crossrails create a sturdy support structure that resists twisting under load. Line cooks will rely on a consistent surface level and minimal vibration when performing precise tasks or staging heavy items.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors, enabling quick leveling to meet operational tolerances and safety codes. Facilities teams will achieve stable installation without custom shims or extended downtime.
#@@# Sanitation Certification#@#
NSF certification verifies that the table meets public health standards for commercial food preparation environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSFG-3612 work table weekly for damage and loose hardware to prevent hazards. Clean the 16 gauge Type 430 stainless steel top after each shift with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid spots. Sanitize surfaces per protocol with an EPA-registered sanitizer; allow specified contact time. Remove debris from the bullnose edge and undershelf; use a brush for crevices.
