Stop sacrificing workspace efficiency for durability. This stainless steel work table offers a large, NSF-certified prep surface while resisting corrosion and maintaining structural integrity under heavy daily use. Professionals will find that the combination of a robust 16-gauge top, open stainless base, and adjustable undershelf optimizes workflow and storage in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Mix a mild detergent with warm water (use gallons or liters as needed). Wipe the 304 stainless top, rounded edge, legs, and undershelf with a soft cloth. Scrub stubborn grease with a non-abrasive pad and a degreaser. Rinse surfaces, then dry completely to prevent corrosion. Clean condenser coils and vents on nearby equipment regularly to reduce fire risk and energy use. Inspect seals and feet; tighten or replace parts to avoid failures.#@@#Additional Info#@#Advance Tabco MS-3612 work table is 144" x 36" with a 16 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs, adjustable bullet feet, rounded bullnose edge, open-base design, and NSF certification for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This stainless steel work table offers a large, NSF-certified prep surface while resisting corrosion and maintaining structural integrity under heavy daily use. Professionals will find that the combination of a robust 16-gauge top, open stainless base, and adjustable undershelf optimizes workflow and storage in high-volume kitchens.
#@@# Top Surface#@#
A 16-gauge Type 304 stainless steel top stands flat without a backsplash to maximize usable area and simplify access from all sides. Chefs and line cooks will benefit from a hygienic, corrosion-resistant surface that withstands routine cleaning and high-temperature tasks.
#@@# Open Base Design#@#
An open base promotes rapid cleaning and unrestricted under-table access for mobile gear and foot traffic. Facility managers will appreciate how the open construction reduces cleaning time and prevents debris buildup beneath the workspace.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless steel adjustable undershelf provides organized storage directly under the countertop and supports flexible layout changes. Kitchen staff can reposition the shelf to accommodate containers, small equipment, or staging needs while keeping supplies within reach.
#@@# Sturdy Support#@#
Stainless steel legs and adjustable bullet feet provide stable support across uneven floors and ensure tabletop levelness for precision tasks. Maintenance teams will value the corrosion-resistant construction and the ease of leveling during installation.
#@@# Edge Profile#@#
A rounded rolled bullnose edge enhances operator safety while handling pans and prevents product damage at the table perimeter. Line personnel will find reduced snagging and smoother transfer of trays and sheet pans.
#@@# Compliance and Capacity#@#
NSF certification confirms the unit meets food safety standards for commercial environments, and the dimensional footprint of 144 inches wide by 36 inches deep creates expansive prep capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MS-3612 table weekly for surface damage and loose fasteners. Clean the 16 gauge Type 304 stainless top with a neutral pH detergent and warm water; rinse and dry to avoid spotting. Sanitize after food contact using an approved sanitizer at manufacturer concentration. Level legs and adjust bullet feet monthly to prevent wobble. Remove and wash the 18 gauge undershelf routinely; tighten leg clamps and replace worn gaskets immediately.
