Stop sacrificing workspace for capacity. This stainless steel work table provides a broad, stable surface and commercial-grade construction, allowing teams to handle prep, plating, and staging without interruption. Designed for intensive kitchen cycles, the table combines corrosion-resistant materials and regulatory compliance to keep operations on schedule.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent in warm water and a soft cloth to clean the 304 stainless steel top and 1-1/2" upturn. Scrub undershelf and rounded edges with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Degrease oven hoods and vents regularly to reduce fire risk. Clean condenser coils and door seals to lower energy use and avoid breakdowns. Follow CSA or NSF guidance during inspections.#@@#Additional Info#@#Advance Tabco FMS-3612 is a 144" x 36" stainless steel work table with a 16 gauge Type 304 top, 1-1/2" rear upturn, rounded edge, adjustable 18 gauge undershelf, stainless steel legs, NSF certified, weighing 373 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace for capacity. This stainless steel work table provides a broad, stable surface and commercial-grade construction, allowing teams to handle prep, plating, and staging without interruption. Designed for intensive kitchen cycles, the table combines corrosion-resistant materials and regulatory compliance to keep operations on schedule.
#@@# Top Gauge#@#
The top uses Type 304 stainless steel at 14 gauge, providing a robust surface that resists warping under repeated use. Chefs maintain consistent prep quality because the surface remains flat and cleans quickly after high-volume shifts.
#@@# Rear Upturn#@#
A 1-1/2" rear upturn prevents spills from reaching walls and floors, protecting finishes and reducing cleanup time. Kitchen staff avoid cross-contamination risks when liquids and crumbs stay on the work surface.
#@@# Undershelf Storage#@#
An adjustable 18 gauge stainless steel undershelf supplies organized storage for pans, trays, and small equipment within arm’s reach. Line cooks reduce retrieval cycles and increase throughput by keeping necessary items directly under the work area.
#@@# Open Base Design#@#
The open base allows unobstructed access for sanitation crews and simplifies floor cleaning beneath the unit. Managers meet health code expectations more efficiently while maintaining clear sightlines in busy stations.
#@@# Edge Profile#@#
The rounded rolled bullnose edge minimizes wear on linens and reduces the chance of injury during fast movements. Staff sustain pace without snagging or damaging containers along the work surface.
#@@# Stability System#@#
Stainless steel legs with adjustable bullet feet provide stable support across uneven floors and tolerate routine load changes. Supervisors ensure consistent table height and level operation across the 144" span.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FMS-3612 stainless steel work table by cleaning surfaces daily with a neutral pH detergent and warm water to remove food soils and prevent corrosion. Rinse and dry thoroughly to avoid water spots. Inspect and tighten leg bolts and bullet feet weekly to preserve stability. Sanitize backsplash and undershelf after shifts using an approved sanitizer. Lubricate adjustable components quarterly and replace worn gaskets or hardware immediately.
