Stop sacrificing workspace efficiency for makeshift surfaces. This 144-inch by 36-inch commercial work table features a continuous, heavy-duty stainless steel top and an open base design that supports sustained production and straightforward maintenance. Restaurant and institutional kitchens benefit from a stable, sanitary station engineered for repeated daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Wipe the 16 gauge Type 430 stainless top with a mild soap solution and a soft cloth. Scrub the 1-1/2" backsplash and rounded bullnose edge to remove grease. Clean the 18 gauge adjustable undershelf and stainless legs; tighten bullet feet as needed. Sanitize food-contact areas and air-dry fully. Clean condenser coils and vents regularly to prevent fires, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco SFG-3612 stainless steel work table is 144" W x 36" D. It features a 16 gauge Type 430 top, 1-1/2" rear backsplash, 18 gauge adjustable undershelf, stainless steel legs with adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift surfaces. This 144-inch by 36-inch commercial work table features a continuous, heavy-duty stainless steel top and an open base design that supports sustained production and straightforward maintenance. Restaurant and institutional kitchens benefit from a stable, sanitary station engineered for repeated daily use.
#@@# Top Construction#@#
The 16-gauge Type 430 stainless steel top resists corrosion while providing a flat, stable surface for prep and assembly. The 1-1/2-inch rear up-turn functions as a backsplash to contain spills and simplify cleaning.
#@@# Undershelf Support#@#
An 18-gauge stainless steel adjustable undershelf supplies accessible storage and keeps tools and dry goods off the floor. Staff can position the shelf height to fit containers and streamline workflow.
#@@# Edge Design#@#
Rounded rolled bullnose edges reduce snags on linens and protect staff hands during rapid operations. The continuous edge profile enhances durability at high-contact points.
#@@# Leg System#@#
Stainless steel legs with adjustable bullet feet enable precise leveling on uneven kitchen floors and maintain tabletop alignment under heavy loads. The robust leg attachments stabilize the table during vigorous prep tasks.
#@@# Sanitation Compliance#@#
The unit meets NSF certification standards for foodservice equipment, supporting regulatory compliance and simplifying audits. Smooth stainless surfaces and the up-turn backsplash reduce microbial harborage and speed sanitizing procedures.
#@@# Load Capacity#@#
A full-width 144-inch span distributes weight across the open base and undershelf to support large equipment and bulk prep loads without excessive deflection. The design accommodates heavy pots, trays, and staging needs while maintaining a work height around 37 inches for ergonomic use.
Founded in 1998, our company supplies durable, application-focused solutions for restaurants, schools, hospitals, bars, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 430 stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion and food residue buildup. Remove crumbs from the 1-1/2" rear up-turn and inspect seams weekly for gaps; reseal with FDA-compliant sealant when needed. Degrease legs and the 18 gauge adjustable undershelf monthly, then lubricate bullet feet threads. Level the 144" x 36" table during installation and verify NSF compliance periodically.
