Stop compromising durability for utility. This stainless steel work table delivers a large, continuous prep surface engineered for heavy use in high-volume kitchens while maintaining corrosion resistance and ease of sanitation. Designed for professional food service environments, this unit supports rigorous daily workflows and simplifies organization with an integrated undershelf and adjustable leveling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to scrub the 16 gauge stainless steel top and rounded edge with a soft cloth. Rinse thoroughly and dry to prevent water spots. Remove debris from undershelf and wipe legs and adjustable bullet feet. Clean coils and vents on nearby equipment to improve efficiency and reduce fire risk. Inspect seals and hardware; tighten or replace as needed to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco SAG-3612 stainless steel work table is 144" wide by 36" deep. It has a 16 gauge Type 430 top, 18 gauge adjustable undershelf, stainless legs, rounded bullnose edge, and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising durability for utility. This stainless steel work table delivers a large, continuous prep surface engineered for heavy use in high-volume kitchens while maintaining corrosion resistance and ease of sanitation. Designed for professional food service environments, this unit supports rigorous daily workflows and simplifies organization with an integrated undershelf and adjustable leveling.
#@@# Top Surface Strength#@#
The 16 gauge Type 430 stainless steel top provides a rigid, heat-tolerant work plane that resists denting under routine prep loads. Operators gain consistent surface flatness across the full 144 inches, enabling simultaneous tasks without surface deflection.
#@@# Large Footprint Capacity#@#
A 144 inches by 36 inches footprint supplies expansive staging and cutting area for multiple staff members to work concurrently. Managers maximize throughput and reduce task bottlenecks by allocating dedicated zones for prep, plating, and temporary holding.
#@@# Open Undershelf Storage#@#
An 18 gauge stainless steel adjustable undershelf delivers accessible storage for pans, small equipment, and dry goods, keeping frequently used items within reach. Kitchen crews improve workflow efficiency by storing staging materials directly beneath the work plane rather than on remote shelving.
#@@# Robust Leg System#@#
Stainless steel legs with adjustable bullet feet maintain level operation on uneven floors and support heavy loads without transferring wobble to the work surface. Maintenance teams can reposition and level the table rapidly to meet safety and sanitation checks.
#@@# Sanitation Compliance#@#
NSF certification and smooth rounded bullnose edges reduce crevices where debris and bacteria accumulate, facilitating quick clean cycles and adherence to health standards. Cleaning crews lower chemical and labor time due to fewer seams and a continuous stainless finish.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly and tighten leg bolts to maintain stability. Clean the 16 gauge Type 430 top after each shift using a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with food-safe sanitizer per protocol. Lubricate adjustable bullet feet threads quarterly and verify level across 144" span. Replace undershelf fasteners showing corrosion. Retain CSA and NSF documentation for audits.
